All vegans quickly learn that a plant-based diet requires serious creativity in the kitchen. It’s really easy to get caught in a pasta-every-night rut. I can’t tell you how many nights in a row that I made the exact same dinner: tofu and vegetable teriyaki stir fry over brown rice. Every night, people. For months! Just ask any of my college roommates.
Luckily, spiralized cooking offers vegans (and everyone else in the world, for that matter) a rut-free way to eat vegetables. You can only dice veggies so many times before you lose your mind, ya know? For all vegans to see, one of my recipes was featured on One Green Planet yesterday. OGP is a super-helpful resource for those of you with plant-based diets, as they are the “online guide to making conscious choices that help people, animals and the planet.”
Click here to get the full recipe! In the meantime, here are some pictures to make your mouth water (hopefully)… Happy Friday the 13th!