Argh, technical difficulties today are preventing me from posting a new video! Stay tuned, though – I’ll make up for it.
Instead, I figured I’d post up this beauty of a sandwich, my Vegan Buffalo Cauliflower Steak Sandwich with Spiralized Apple-Cucumber Slaw.
Oh. My. Word. I can’t even begin to describe how delicious this sandwich is. But, it’s a blog, so I guess I’ll have to try ;)
The cauliflower steak sandwich was a recipe I found on my favorite vegan cooking YouTube channel, Hot For Food. They make the craziest vegan food – and it all looks so delicious, but time consuming. SO, I decided to stop being a negative Nancy and gave these cauliflower steaks a chance (with a couple of tweaks) – and to my surprise, not only were they easy to make, they tasted exactly like a buffalo-flavored meal!
Seriously, I’m obsessed – I’ve made these cauliflower steaks three times, three different ways, but today’s recipe is my favorite way: in a sandwich, with a heaping mound of spiralized slaw on top.
The spiralized slaw gives this sandwich the refreshing kick it needs (the buffalo cauliflower is spicy!) and also adds the needed cream and crunch.
This is the perfect game day sandwich (now that it’s officially football season, yay!) that will fill you up, satisfy the tastebuds, but not leave you in a food coma by halftime.
If you’re gluten-free or Paleo and can’t find a good bun, just have this in between some romaine lettuce leaves or chop it up and put it all in a collard green wrap!
It also works well on a bed of lettuce – just don’t forget that slaw!
Nutritional Information & Recipe
Weight Watchers SmartPoints*:
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.