Avocado and Chipotle Hollandaise

 

Avocado and Chipotle Hollandaise

This Avocado and Chipotle Hollandaise Sauce was used in this recipe: Spiralized Paleo Eggs Benedict with Roasted Sweet Potato Noodles, Avocado and Chipotle Hollandaise

Avocado and Chipotle Hollandaise

Yields 3

5 minPrep Time

5 minCook Time

10 minTotal Time

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Ingredients

  • 2 eggs yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1 chipotle pepper + 1 teaspoon of adobo sauce (from canned chipotles in adobo sauce)
  • 3 tablespoons melted coconut oil

Instructions

  1. Place the egg yolks, lemon juice, sea salt, chipotle pepper and sauce in a blender and blend for about 10 seconds. Then, set the blender on medium and slowly pour in the coconut oil to thicken. Once thickened, set aside.
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