Last night for Valentine’s Day, Lu and I went to a new restaurant that recently opened up in Jersey City called Talde.
I’m pretty sure I had the best brussels sprouts I’ve ever eaten last night. And I eat a lot of brussels sprouts. Between the pork and pretzel dumplings and my whole branzino, my tastebuds were in heaven.
This morning, I even made pancakes, so I guess Valentine’s Day is a weekend event?
Well, now, I’m sharing a recipe that’s rich, flavorful and seemingly decadent, but of course, instead, it’s healthy!
A couple weeks ago, I asked you on Instagram if you had any recipe requests. While I have a long list of ideas, I love to make recipes that I know you all want. Afterall, one of the best things about spiralizing is that it allows us to recreate our favorite, indulgent dishes into a healthier alternative.
So, on that Instagram picture, someone asked for a beef stroganoff. Today, we make stroganoff.
Typically stroganoff, a Russian dish, is made with sour cream, which, I’ve never enjoyed. Whenever Lu and I order nachos, tacos or anything that comes with sour cream, we always scoop it off or say “no sour cream, please!”
Instead of sour cream, I’m using coconut milk in this recipe which not only pleasantly thickens the stroganoff, it adds another level of flavor and provides more nutrients.
The celeriac noodles add a refreshing taste that complements the heaviness of the beef. Plus, celeriac noodles look like spaghetti, right?
And, of course, my favorite part of this recipe is that it’s a one-pot wonder (if you don’t know already, I love to cook but I hate to clean!)
Nutritional Information & Recipe
Beef Stroganoff with Celeriac Noodles
20 minPrep Time
1 hrCook Time
1 pound top sirloin steak, cut into strips (about 1/4”)
1.5 tablespoons extra virgin olive oil
1 medium onion, diced
8oz sliced button mushrooms
2 minced garlic cloves
1/4 cup red wine
1 cup beef broth
½ tablespoon Worcestershire sauce
½ tablespoon tomato paste
½ tablespoon Dijon mustard
salt and pepper, to taste
½ tablespoon paprika
¼ teaspoon dried thyme
2 large celeriacs
1/2 cup canned coconut milk
2 tablespoons freshly minced parsley
Heat a large skillet over medium heat and add in 1 tablespoon of the olive oil. Add in the strips of beef and cook on each side for two minutes or until golden brown and then set aside. Be careful not to crowd the meat as it cooks - you may have to cook in batches.
Add in a half tablespoon of olive oil and add in the mushrooms and onions, cooking for 3-5 minutes or until onions are translucent. Add in the garlic and cook until fragrant, about 30 seconds. Set aside once cooked.
Add in the cooked beef, red wine, beef broth, Worcestershire, tomato paste, mustard, salt, pepper, paprika and thyme. Bring to a boil, reduce to a simmer, pour in the coconut milk and cook for 30-40 minutes or until thickened.
While the stroganoff cooks, peel and spiralize the celeriacs, using Blade B. Trim the noodles using a kitchen scissor and set aside in the refrigerator until ready to use.
While the mixture cooks, place a large skillet over medium heat and add in the last tablespoon of olive oil. Once oil heats, add in the celeriac, season with salt and pepper and cover, cooking for 7-10 minutes or until cooked to al dente, uncovering to toss occasionally.
Once the stroganoff is cooked, divide the celeriac into bowls and top with equal amounts of beef stroganoff. Garnish each bowl with parsley.
New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!
Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!
Inspiralized started out of a pure passion for eating healthy and helping others. When Ali Maffucci, discovered the spiralizer, she quickly learned how easily it could be used to make creative, delicious and nutritious meals
LOADED CAULIFLOWER SLABS 🥑🧀🥓 okayyyy I’m not saying these are meant to replace the loaded baked potato 🥔, but if you’re like me and just love getting creative in the kitchen with veggies, you’ll LOVE this spin! 🙌🏼 plus, it’s got the best part: the loaded fixings! bacon, avocado, and cheddar cheese 💁🏻♀️
bonus: they’re cute to serve on game day 🏈 link in profile!...
every night, I have this ritual where I scroll through the photos taken from the day on my phone and pick a favorite, posting it up on my stories with the hashtag #favoritepicoftheday. it’s a fun, sometimes therapeutic way to end and reflect on the day. as I was going through it tonight, the TV was on and I heard the news. ruth bader ginsburg passed away tonight. immediately, I felt sadness and a bit of worry. a worry of the implications politically of her passing. there’s so much at stake in this upcoming election and you all know I don’t get political on here very often, but seeing roma’s little smiley, silly face made me realize that if I’m not being a good role model and using this platform to make the world a better place for her, what kind of mother am I? so VOTE, VOTE, VOTE. 🇺🇸 and as the late RBG said, “real change, enduring change, happens one step at a time.” here’s my step. 💕 #rbg #ruthbaderginsburg...
testing new recipes for my partnership with @cookunity and figured I'd share more about it, in case you're new here or missed the announcement earlier this summer (it's still summer, isn't that crazy?! I'm mentally in fall mode already 🍂☕)
you can order four of my recipes (Lentil Meatloaf with Cauliflower Mash, Turkey Bolognese and Sweet Potato Noodles, Spiralized Beet Arroz con Pollo, and Beef Taco Skillet) completely cooked and delivered to you! all you have to do is heat them up and they're ready for eating - I'm always impressed and shocked by how fresh they look and taste! 👏🏼 and don't forget to use code INSPIRALIZED for $50 off your first #cookunity order 💰
next up? my Kale and Butternut Squash Lasagna! Lu tested it out for me today and he said, "it's just as good when you make it at home!" so, needless to say, get excited for this meal - and stay tuned for an announcement when the meal becomes available for delivery (so soon - subscribe to my newsletter, link in profile to stay in the know!) 📥
are you excited for this recipe? I'd love to know!
that's all. savoring the final days of summer and then the cozy fall days, enjoying meals in our backyard. 🌳...
SMASHED BROCCOLI PECORINO FARRO BOWLS 🥦 AND a giveaway! 🎉 // today's new recipe is from @skinnytaste's new cookbook #SkinnytasteMealPrep and may be my new vegetarian go-to meal! it's a one pot wonder, easy, obviously meal prep friendly and I feel like I'm a changed woman, now that I know about smashed broccoli 🤯
to celebrate @skinnytaste's new cookbook, we're giving away a copy to one lucky follower! to enter to win, simply:
1 "LIKE" this photo
2 FOLLOW @inspiralized and @skinnytaste
3 TAG a friend who may like this recipe or would love this cookbook (aka everyone!) 📚
US addresses only. giveaway winner announced in 24 hours! #skinnytaste #vegetarianmeals #vegetariandinner #easymeals #mealprep...