This baked oatmeal has the same delicious flavors of carrot cake, with healthy and light ingredients, such as oats, maple syrup, pecans, and spiralized carrots.
Baked oatmeal is great for serving to guests during the holidays, brunch parties, or just an easy cleanup breakfast idea for you and your family.
Baked oatmeal is easy to make, you just pour everything into a skillet and bake it in the oven. There are so many flavors, textures and nutrients in baked oatmeal, you’ll always feel satisfied.
If you want to make this but you don’t have a spiralizer, you can shred the carrot instead. The carrot noodles are easier to make and look pretty in this baked oatmeal dish.
I love adding a drizzle of nut butter to a slice of this carrot cake baked oatmeal, too. If you love carrot cake, you’ll love this lighter, breakfast version.
This baked oatmeal saves well for leftovers and can be meal prepped ahead of time. If you’re reheating it, I recommend splashing it with some almond milk, for some extra moisture.
For more baked oatmeal ideas, check out my Baked Oatmeal with Spiralized Apples.
Nutritional Information & Recipe