Deconstructed Manicotti Skillet with Zucchini Noodles
This spiralized, veggie packed version of manicotti is deconstructed, so the cheese and marinara sauce that typically fill the manicotti rolls are baked atop zucchini
Gambas Al Ajillo with Zoodles
This classic Spanish tapas dish is traditionally served sizzling hot with crusty bread for dipping in oil, but here, we’re swapping the bread for zucchini
Spiralized Vegetarian Bibimbap with Quinoa
This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl. Topped with vegetarian protein
Spaghetti Squash with Lentil Bolognese
Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce, using simmered lentils, bay leaves,
Chicken Caprese with Pesto Zucchini Noodles
Is there any better combination than a caprese salad and pesto? The true summer dish, this Chicken Caprese with Pesto Zucchini Noodles is the perfect
Spicy Corn Zucchini Noodle Carbonara
We’re taking spaghetti carbonara to the next level with this summer-friendly version with zucchini noodles and corn! Veggie-packed and spicy, this carbonara satisfies all pasta
Spiralized Aloo Gobi
This spiralized version of vegan Aloo Gobi, an Indian dish made of cauliflower and potatoes is quick and easy, filled with aromatic spices, and looks
Sweet Potato Bolognese Skillet
An easy weeknight meal that comes together quickly in one pan, combining a lean turkey bolognese with spiralized sweet potato noodles for a healthy pasta
Butternut Squash Vegan Tofu Lasagna
This easy vegan and gluten free lasagna is made with firm tofu seasoned with Italian herbs and nutritional yeast, baked in vegan marinara sauce and