Grilled Lasagna Packets with Pesto
Sure, you could make lasagna in the oven, but during the summer, why not make it on the grill? These super simple Grilled Lasagna Packets
Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
No Boil Pumpkin and Sausage Baked Ziti
No-Boil Baked Ziti with Pumpkin and Sausage is one of the easiest, creamiest, and most satisfying one-pot pasta recipes. A thick pumpkin-tomato sauce and spicy
Zucchini and Grilled Corn Pasta with Chicken Sausage and Garlic-Basil Dressing
Zucchini noodles aren’t just for using as a noodle alternative, they’re great to stir into pastas as another way to enjoy zucchini! This summertime friendly
Peanut Zoodles with Grilled Broccoli
This spiralized version of peanut noodles (using zucchini noodles) will satisfy all of your noodle cravings! With grilled broccoli, crunchy edamame, and a creamy peanut
Deconstructed Manicotti Skillet with Zucchini Noodles
This spiralized, veggie packed version of manicotti is deconstructed, so the cheese and marinara sauce that typically fill the manicotti rolls are baked atop zucchini
Gambas Al Ajillo with Zoodles
This classic Spanish tapas dish is traditionally served sizzling hot with crusty bread for dipping in oil, but here, we’re swapping the bread for zucchini
Spiralized Vegetarian Bibimbap with Quinoa
This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl. Topped with vegetarian protein
Spaghetti Squash with Lentil Bolognese
Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce, using simmered lentils, bay leaves,