Spiralized Vegetarian Bibimbap with Quinoa
This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl. Topped with vegetarian protein
Spaghetti Squash with Lentil Bolognese
Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce, using simmered lentils, bay leaves,
Chicken Caprese with Pesto Zucchini Noodles
Is there any better combination than a caprese salad and pesto? The true summer dish, this Chicken Caprese with Pesto Zucchini Noodles is the perfect
Spicy Corn Zucchini Noodle Carbonara
We’re taking spaghetti carbonara to the next level with this summer-friendly version with zucchini noodles and corn! Veggie-packed and spicy, this carbonara satisfies all pasta
Spiralized Aloo Gobi
This spiralized version of vegan Aloo Gobi, an Indian dish made of cauliflower and potatoes is quick and easy, filled with aromatic spices, and looks
Sweet Potato Bolognese Skillet
An easy weeknight meal that comes together quickly in one pan, combining a lean turkey bolognese with spiralized sweet potato noodles for a healthy pasta
Butternut Squash Vegan Tofu Lasagna
This easy vegan and gluten free lasagna is made with firm tofu seasoned with Italian herbs and nutritional yeast, baked in vegan marinara sauce and
Parsnip Carbonara with Brussels Sprouts
This carbonara pasta is made with spiralized parsnips, for a lower carb, clean version of the classic Italian pasta. Parsnips and brussels sprouts complement the
Dairy Free Creamy Chicken Vodka Sauce with Zucchini Noodles
This dairy free vodka sauce is creamy thanks to coconut cream, a healthier alternative to cream. Stirred with cooked ground chicken and served over zucchini