Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
No Boil Pumpkin and Sausage Baked Ziti
No boiling required in this Pumpkin and Sausage Baked Ziti! After cooking the sausage in the pan, just dump the rest of the ingredients into
Zucchini and Grilled Corn Pasta with Chicken Sausage and Garlic-Basil Dressing
Zucchini noodles aren’t just for using as a noodle alternative, they’re great to stir into pastas as another way to enjoy zucchini! This summertime friendly
Peanut Zoodles with Grilled Broccoli
This spiralized version of peanut noodles (using zucchini noodles) will satisfy all of your noodle cravings! With grilled broccoli, crunchy edamame, and a creamy peanut
Deconstructed Manicotti Skillet with Zucchini Noodles
This spiralized, veggie packed version of manicotti is deconstructed, so the cheese and marinara sauce that typically fill the manicotti rolls are baked atop zucchini
Gambas Al Ajillo with Zoodles
This classic Spanish tapas dish is traditionally served sizzling hot with crusty bread for dipping in oil, but here, we’re swapping the bread for zucchini
Spiralized Vegetarian Bibimbap with Quinoa
This healthy bibimbap uses spiralized vegetables and quinoa to create a nutrient dense version of this traditional Korean mixed rice bowl. Topped with vegetarian protein
Spaghetti Squash with Lentil Bolognese
Spaghetti squash is cooked to al dente perfection in a pressure cooker and topped with this plant based bolognese sauce, using simmered lentils, bay leaves,
Chicken Caprese with Pesto Zucchini Noodles
Is there any better combination than a caprese salad and pesto? The true summer dish, this Chicken Caprese with Pesto Zucchini Noodles is the perfect