Grains & Legumes
Shrimp, Spinach and Tomatoes in Garlicky Lemon Cream Sauce with Couscous
Roasted Veggie Thai Red Curry with Beluga Lentils
Sweet Potato Fajita Quinoa Bowls (from the Feeding Littles & Beyond Cookbook!)
Grilled Peach and Shrimp Couscous Bowls with Feta, Arugula, Avocado
One Pot Cod and Potato Stew with Chickpeas
Pressure Cooker Vegetarian Quinoa Chili
Vegetarian Lentil Meatballs
Broccoli and Carrot Couscous Soup
Thai Lentil Curry Soup with Kale and Sweet Potatoes
Air Fryer Brussels Sprouts, White Bean and Sweet Potato Noodle Skillet
Lentil “Falafel” Balls
Buffalo Cauliflower and Chickpea Sweet Potato Quinoa Skillet
Maple Roasted Acorn Squash and Lentils with Herbed Tahini Sauce
Southwestern Farro Veggie Burgers
Teriyaki Tempeh and Broccoli Stirfry
