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Roasted Sweet Potatoes with Maple Cashew Cream and Walnuts
Apple and Farro Salad with Roasted Brussels Sprouts
Vegan Cranberry and Pecan Chickpea Salad
Autumn Kale Cobb Salad with Tempeh Bacon
Teriyaki Tempeh and Roasted Broccoli Rice Bowls
Salmon in Sundried Tomato Cream Sauce with Pearl Couscous
Vegan Chia Pumpkin and Oat Snacking Loaf
Pressure Cooker Thai Sweet Potato and Kale Chickpea Curry
Broccoli and Kale Caesar Salad with Tuna
Smashed Broccoli, White Bean and Mozzarella Sandwich with Romesco
Greek Sheetpan Sweet Potatoes with Chickpeas
Roasted Vegetable and Farro Salad with Goat Cheese
Avocado Breakfast Fried Rice with Bacon
Pressure Cooker Vegetarian Sweet Potato and Quinoa Enchilada Chili
No Boil Pumpkin and Sausage Baked Ziti
