Whether you’re trying to keep it light, trying to pack more veggies into your diet, or just love cauliflower, you’re going to love these Loaded Cauliflower Steaks, a spin on a loaded potato!
Loaded Cauliflower Steaks
There’s something nostalgic, cozy, and happy about football season, and I’m so glad it’s back! Since we’ll be staying home this football season (for obvious reasons – #covid), I wanted to make some go-to healthy appetizers and side dishes to enjoy while we watch the NY Giants from home!
But seriously, if you love loaded potatoes, you’ll love these cauliflower steaks. The cauliflower is roasted until fork tender (you could also grill these!) and topped with the typical fixings – cheddar cheese, scallions, bacon, and avocado.
I also love these as a meal – serve with a big Caesar salad and turn it into a meal. They’re comforting, cozy flavors for any occasion. If you have a difficult time cutting the cauliflower into slabs, do your best, and then just make these with the cauliflower florets. When they’re done cooking on the baking sheet, bunch them altogether and then sprinkle the cheese on to kind of “connect” them into a big slab. And top!
Do you want more gameday recipes this fall?