Taco seasoned ground beef mixed with shredded cheddar cheese served over sweet potato noodles, kale, and avocado. This hearty, nutritious beef bowl is meal prep friendly and flavor packed!
Every once in a while, when I’m out at an Italian spot known for their meatballs, I’ll order the meatballs. I don’t think twice about it (eating beef.) Outside of that, I don’t eat beef. There are many reasons why I choose to only occasionally eat beef, but there are no foods on the never list, because I live a life free of restrictions like that.
Of course, there are foods that I’ll never keep in my household, but that doesn’t mean that I won’t enjoy them outside the home. For me, my home is a place that inspires me to be happy and healthy. Thus, I only stock my pantry and fridge with foods that make me feel my best, since I’m home the most!
However, since I’ve started cooking all of Luca’s meals, I’ve been trying to give him a variety of foods and expose him to all types of foods and flavors. Lately, I’ve been finding ways to give him more meats, since it doesn’t come naturally in my personal meal prep each week.
I wanted to “test” beef out on him – would he like it? I can usually tell within the first 3 seconds if he’s going to like the food. And the verdict is out – he loved it!
The ground beef is seasoned with my homemade taco seasoning (in the recipe!), some broth, and of course, some shredded cheese. This gives the bowl a sauce-like consistency. Every bite is full of flavor, texture, and nutrients!
If you’re like me and don’t eat much beef, try these bowls with ground turkey! They’re kid and adult friendly!
Nutritional Information & Recipe