In an effort to get my creativity juices flowing again, I decided to start with one of the most unusual types of spiralized veggies: broccoli stems.
Today’s recipe has saved me from my rut – it’s flavorful, has a lot of texture and fills you up more than most typical pasta dishes. The steamed broccoli noodles have a subtle, well, broccoli-like taste, which is warm and delicious.
Oh, and did I mention that the feta gives this dish a savoriness that’s irresistible? I found myself dipping my fork in the extra dressing, after I made this recipe and sat down to taste test it.
Whether you’ve been in your own dinner rut or not, make yourself a plate of this “pasta” and you’ll be rejuvenated! Remember, here’s how to spiralize a broccoli stem.