Currently, it’s Monday night at 11:30pm and I’m in my hotel room in Kansas City, Missouri.
Since I woke up early this morning to workout and then spent the day traveling and in meetings, I’m exhausted.
I sound like a baby, but it’s just my excuse because this blog post is going to be short and sweet. Home girl needs some shut eye!
Instead, I just have a recipe for you: for spiralized chicken paprikash.
Traditionally, this dish is made with flour to create a thick sauce and then lightened with cream. So, I ditched the flour and the cream and opted for coconut cream instead!
Oh, and I spiralized the onions and bell peppers. So much quicker than chopping, mincing or dicing! Plus, the bell peppers are pasta-like and give this dish more heartiness.
The slightly sweet, nutty flavors of the coconut were an amazing addition to this traditional Hungarian dish.
Lu loved it so much that he had leftovers for dinner. Yes, he cooked. Himself. Without me. I’m speechless.
I’m in Kansas City just for tonight and then I fly back tomorrow at 5pm. I’m working on a really exciting project that I can’t wait to share with you. Until then, mums the word!
Nutritional Information & Recipe
Weight Watchers PointsPlus*: 5 points
*These points were calculated using the official Weight Watchers PointsPlus® calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.