Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

gluten freemeat & poultry
Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

Most importantly, happy 28th birthday to my little sister (she’ll always be little to me!), Felicia! You ended 27 with marrying the love of your life, I don’t know how you’re going to beat that, but you will!

And since my sister started eating chicken last year, I figured I’d share a chicken recipe that she might want to try! AKA, I’ll make it for her the next time she comes over for dinner!

My sister became a pescatarian a few years ago after a doctor told her that she had high cholesterol levels (which I can’t believe, I still think it was a mistake to this day!) and last year, she started building chicken back into her diet.

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

Her husband, Ben, was very excited, because he’s a big meat eater and loves to cook, so he was happy he could incorporate this new protein into their dinners!

Anyway, if you love chimichurri, you’re going to love this meal – dark meat chicken thighs and chimichurri is a delicious combination. And the spiralized potatoes are spiced lightly to bring out the spicy hints in the chimichurri.

Note that the chimichurri makes enough for 6, maybe 8 servings, so the nutritional information reflects only 4 servings. When you make the recipe, you’ll have leftover chimichurri – just save it for another meal, it literally goes on everything – just like a pesto!

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

And if you want something a bit lower in carbs, parsnips would work well with this chimichurri!

On a personal note, Lu comes to Florida tomorrow, and I couldn’t be more excited – it feels like Christmas Eve! It’s been about 10 days since we last saw each other, and I know Luca can’t wait to see his Daddy!


Nutritional Information & Recipe

Serves 4

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 8 boneless chicken thighs
  • salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 4 medium red potatoes
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon paprika
  • salt and pepper
  • optional, to serve: salad
  • For the chimichurri:
  • 1 cup packed fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1 cup packed fresh cilantro
  • 3 large garlic cloves
  • 1 seeded and chopped serrano chile or jalapeño
  • 1/4 cup chopped white onion
  • 3 tablespoons red wine vinegar
  • 4 tablespoons olive oil


  1. Season both sides of the chicken thighs generously with salt and pepper. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Once oil is shimmering, add in the seasoned chicken and cook for 7 minutes per side. Transfer to a plate and cover to keep warm.
  3. While chicken cooks, spiralize the potatoes on Blade D and trim them with clean kitchen shears. Set aside. Also, prepare the chimichurri. Place all of the ingredients into a mini chop food processor and pulse until creamy. Taste and adjust, if necessary.
  4. Immediately add in the potato noodles and season with garlic powder, paprika, salt, and pepper. Toss well to combine and cook for 7 minutes or until potato noodles are cooked through (cover the pan if the noodles start to stick to the bottom.)
  5. Serve two chicken thighs with potato noodles and drizzle with chimichurri over. Serve with salad, if desired.


The chimichurri serves about 6 people, so you won't use it all.

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

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Allison says:
I've been looking forward to this recipe! Funny, seeing peaks of it in your stories recently, I was inspired and made chimichurri for some roasted chicken thighs this past weekend; I didn't really like the chimichurri recipe I found - it's was from Epicurious and little too heavy-handed on the red wine vinegar and no onion - so I'm really excited to give THIS recipe a whirl. :-D
Ali Maffucci says:
Hope you give it a try, thanks Allison!
Meaghan says:
Awesome!! Let us know how it comes out!
roussigne says:
Allison :, thanks for the article post.Really thank you! Great.
Jessica says:
I could probably eat chimichurri on everything, but especially crispy chicken. I've never had spiralized potatoes, but I'm intrigued!
Meaghan says:
You are going to LOVE it!!
Renee says:
Made this for the first time yesterday and this might be one of my favorite dishes of all time! I’ve never had chimichurri before and now this will be a regular dish in rotation. The chicken and sauce pair so well together and the potatoes are a great side dish.
Raymond says:
Do you cook the potatoes with the chicken?

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every night, I have this ritual where I scroll through the photos taken from the day on my phone and pick a favorite, posting it up on my stories with the hashtag #favoritepicoftheday. it’s a fun, sometimes therapeutic way to end and reflect on the day. as I was going through it tonight, the TV was on and I heard the news. ruth bader ginsburg passed away tonight. immediately, I felt sadness and a bit of worry. a worry of the implications politically of her passing. there’s so much at stake in this upcoming election and you all know I don’t get political on here very often, but seeing roma’s little smiley, silly face made me realize that if I’m not being a good role model and using this platform to make the world a better place for her, what kind of mother am I? so VOTE, VOTE, VOTE. 🇺🇸 and as the late RBG said, “real change, enduring change, happens one step at a time.” here’s my step. 💕 #rbg #ruthbaderginsburg ...

testing new recipes for my partnership with @cookunity and figured I'd share more about it, in case you're new here or missed the announcement earlier this summer (it's still summer, isn't that crazy?! I'm mentally in fall mode already 🍂☕)⁣

you can order four of my recipes (Lentil Meatloaf with Cauliflower Mash, Turkey Bolognese and Sweet Potato Noodles, Spiralized Beet Arroz con Pollo, and Beef Taco Skillet) completely cooked and delivered to you! all you have to do is heat them up and they're ready for eating - I'm always impressed and shocked by how fresh they look and taste! 👏🏼 and don't forget to use code INSPIRALIZED for $50 off your first #cookunity order 💰⁣

next up? my Kale and Butternut Squash Lasagna! Lu tested it out for me today and he said, "it's just as good when you make it at home!" so, needless to say, get excited for this meal - and stay tuned for an announcement when the meal becomes available for delivery (so soon - subscribe to my newsletter, link in profile to stay in the know!) 📥⁣

are you excited for this recipe? I'd love to know!⁣

that's all. savoring the final days of summer and then the cozy fall days, enjoying meals in our backyard. 🌳