If you’re a breakfast for dinner type of person, you’re going to love today’s simple dish with a twist that makes it suitable for dinner: a savory tahini sauce that adds an extra oomph to an otherwise very basic meal!
I drizzle raw tahini on literally everything (I even dip my veggies in it!), but this fresh herb tahini (adapted from this Bon Appetit recipe) adds a herby tang that goes so well with the yolky fried egg and veggies.
I love tahini especially with parsnips because they both have an inherent nuttiness, so its a flavor match.
A while back I talked about how I make veggie-based meals heartier for Lu – I add an egg (or two) on top! It not only adds consistency, flavor, and protein, it bulks up any meal.
In other non food-related news, I posted the most honest, real, and personal piece of content I’ve ever shared on my lifestyle blog, InspiralizedAli yesterday. I am absolutely humbled and touched by all of the supportive, understanding, and kind comments I got back.
I was really nervous to share this, but I am so glad I did. So many people struggle with the same hardships, and it’s comforting to know I’m not alone – for those of you who can relate, know that you’re not alone – and talking about it and opening up about it really helps.
I’m really focusing on sharing more realness over on inspiralizedali – you’ll see lots of real life moments. I want to connect with all of you on a deeper level, so I hope you’ll come over and check me out over there!
Nutritional Information & Recipe