These easy, juicy pork chops are perfect for those busy weeknights when you want a nutritious and high protein meal with vegetables, but don’t have the time. With spiralized sweet potatoes and brussels sprouts, this is a filling and gluten-free meal.
Crispy Pork Chops with Spiralized Sweet Potatoes and Charred Brussels Sprouts
The secret to these juicy, crispy pork chops? To get perfectly crispy pork chops, you need a great searing process. Typically, you’re supposed to let meat sit and not move it, but I love this method because of the crispy crust.
My other tip for a crispy, tasty, and salty pork chop crust is to generously season with salt and pepper before cooking. It takes more time at the stove, but as your pork chop turns golden brown, you’ll be a happy and proud chef.
What I love about these pork chops is that their delicious juices and fat release in the oil they’re cooked in and create the mixture that the brussels sprouts are cooked in, infusing those flavors into the sprouts. The sprouts char from the hot pork chop juice and are simply seasoned with salt and pepper.
This is a simple, easy, and quick gluten free meal that will make your weeknight rotation.
Nutritional Information & Recipe