This healthy chicken fajita recipe will become a weeknight favorite for your family, using the spiralizer to make bell pepper and onion prep easy for a quick meal that’s packed with vegetables and protein.
Chicken Fajitas with Spiralized Vegetables
These chicken fajitas are easier to make, thanks to your spiralizer, which effortlessly and evenly slices bell peppers and onions. Yes, you can use a spiralizer to slice veggies, not just turn them into noodles. Slicing bell peppers and onions can be monotonous, time consuming, and not everyone has the knife skills required to evenly slice these vegetables.
Enter: the Inspiralizer! Once you spiralize a bell pepper or onion, you’ll never hand slice one again. It’s so easy and quick, making fajita night better than ever.
These fajitas are made with a simple homemade fajita seasoning, healthy fats from olive oil, and lean protein from chicken. I make these fajita bowls all the time, but sometimes I make a vegan version, sometimes I use brown rice instead of quinoa, and sometimes I add a pico de gallo or just some jarred salsa, if I want a little more flavor and texture.
What’s great about cooking spiralized bell peppers and onions is that they cook much more quickly than a bell pepper strip, because they’re thinner and they’re all the same width, so you get an even and quick cook. There’s also more vegetable in every bite!
Top with avocado and there you have it, a healthy, quick, and easy weeknight bowl of chicken fajitas!
Here are some other fajita recipe you’ll like:
- Vegan Fajita Bowls
- Sweet Potato Noodle Chicken Fajitas
- Vegan Fajitas with Tofu
- Chicken Fajita Bowls with Sweet Potato Rice
Nutritional Information & Recipe