Everything about Inspiralize Everything

Everything about Inspiralize Everything

The countdown has begun. My second cookbook comes out next week!

If you’ve had Inspiralize Everything sitting in your shopping cart on Barnes & Noble, Apple, Indiebound, or Amazon, well, I’m here today sharing more about the book – and hopefully you’ll place your order!

Everything about Inspiralize Everything

Seriously, time flies. I feel like it was just yesterday that I was writing the recipes for this book on a blank Word document and NOW, it’s an actual gorgeous, printed cookbook. When I first received the cookbook in the mail, I waited to open it with all of you on Facebook Live. I wanted to tear the package open so badly, but I was patient because I wanted to share the reveal with you all. If you missed it, you can watch it here:

Everything about Inspiralize Everything

For those of you who have pre-ordered (or are pre-ordering today), first let me say: THANK YOU. I can’t wait until August 16th when you all have my cookbook in your hands and you get to cook through it with me – this journey with Inspiralized has only been possible because of all of you, I really mean that. You push me to work harder every day!

Now, let’s dig a bit deeper into Inspiralize Everything!

Everything about Inspiralize Everything

How is Inspiralize Everything different than the first cookbook, Inspiralized?
  • All of the recipes are 100% brand-new. They aren’t recipes that have been on the blog before, they’re all completely new!
  • The cookbook is organized by vegetable, A to Z, Apples to Zucchini. That’s why it’s named the “Encyclopedia of Spiralizing”. For example, if you have a Kohlrabi in your CSA box and have no idea what to do with it, you can flip to the Kohlrabi Chapter and find all of my recipes using Kohlrabi. However, like with the first cookbook, there is a tip box with every recipe that recommends other spiralized veggies you could use as well, called “Also Works Well With”.
  • The book has new tips and tricks that I didn’t include in the first cookbook, as well as an updated recommended list for a healthy pantry and kitchen tools for the healthy cook. For example, I’ve included information on how to get your spiralizer to make angel hair noodles, if it doesn’t have that blade setting!
  • I saved some new spiralized creations for this book that you haven’t yet seen, like my Spiralized Raviolis!
  • We’ve added more categories to fit your everyday needs! Also, there’s an Index in the back of the book that lists all of the recipes and their categories for easy reading. The categories are:
    • Gluten-Free
    • Paleo
    • Vegetarian
    • Vegan
    • One Pot
    • Saves Well
    • Dairy-Free/optional
    • Low-Calorie
    • No Cook
  • There’s a new veggie being spiralized that wasn’t used in the first cookbook: BELL PEPPER.
  • Lu’s in two recipe photos! He’s ready to be famous.

Everything about Inspiralize Everything

I follow a particular diet – is this book for me?

Yes! My recipes are versatile and can be easily adapted to fit your dietary preferences. That’s actually why I added the “Dairy-Free/optional” category: if a recipe has dairy but that dairy isn’t necessary, it can be taken out! For example, my “Potato-Wrapped Roasted Carrots with Moroccan Black Lentils and Feta” has a sprinkling of feta on top, but if the feta was omitted, the recipe would still be stellar! Thus, it’s “Dairy Optional.” For your information, here’s a breakdown of the recipes by diet:

Inspiralize Everything the cookbook

PRE-ORDER INSPIRALIZE EVERYTHING

Where can you order Inspiralize Everything? From these fine retailers:

 
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PRE-ORDER BONUS PACKET

Once you pre-order, you can immediately download your pre-order pack which is a PDF packet that comes with the following:

Everything about Inspiralize Everything

  • My 7 Tips For Maintaining a Healthy Lifestyle
  • Sauces & Dressings Pairings Guide for Spiralized Vegetables
  • 3 Recipes from Inspiralize Everything
  • 3 Ways to Make Spiralized Pizza (with two bonus recipes with photos!)
  • 20% off coupon code to use on the Inspiralizer

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Thank you for everything, always!

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New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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27 comments

Natalie Taylor says:
Hello just wondering if I would get the same deal buy ordering at Amazon .ca.? I'm in Canada and bought your last book and love it. I've been waiting for this new one to come out.
Karen says:
I can't wait to get it! It's been in my Amazon Smile cart for a while. It looks beautiful and inspiring.
Ali Maffucci says:
You are so kind! Thank you!
Trudy Marshall says:
Does it have a downloadable option? I live in Ecuador, and don't trust mail at all!
Leslie says:
Hi. I tried to order the inspiralizer with the 20% off coupon for book preorder and the link in the preorder material does not work. Neither does entering the URL not using the link. I'd like to order two inspiralizers- can you help? Thanks.
Ali Maffucci says:
Try this: http://bit.ly/InspiralizerShopify (it's case sensitive!)
Jane Ham says:
Read your posts daily and just had to send you a note. I am almost 66-(next week) and I got my first intro to this back in the fall then asked my granddaughters for a vegetti for Christmas. I used it quite often and decided I really needed to upgrade, so I got my spiralizer. Well, I was off and running!! I spiralize absolutely everything I possibly can and just love it. I have lost tons of weight and feel just great! I just retired from teaching and before I left, my colleagues were bringing buckets of veggies for me to spiralize !! :) Thank you for the inspiration and directions and keep those recipes coming. I only wish I had thought of it!! Good for you. Jane Ham
Ali Maffucci says:
Thank you for such a kind note! I am so happy to hear that you are loving spiralizing! And thank you for supporting Inspiralized!
Meaghan says:
Jane! We are so so happy to have you here. You are such an inspiration to US! We really appreciate your love and support.
Michele DeVinney says:
If we already have an Inspiralizer, can we share our discount with a friend who wishes to purchase one?
Ali Maffucci says:
Yes, Michele!
Michele DeVinney says:
Great, thanks!
Hi, I'd like to buy your Inspiralizer. Will there be any discounts given next week when you celebrate your 2nd book? Thank you for the wonderful ideas you've come up with, and congratulations. Leslie
Dee says:
What a surprise.. My "Inspiralize Everything" arrived today. It's beautiful. Can't wait to try some of the recipes..I guess I wasn't expecting it for a few more days. Yay Amazon
Janet says:
Does the 20% off coupon for the Inspiralizer from the preorder package expire? I want to use it but am not quite ready to order yet. Thanks
Would love to always get updated great website!
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Writer says:
Thank you very much for sharing your experience. Reading each of your articles with recipes, I am more and more inspired to cook, and over time I dream of making my own blog about cooking. I would be very interested to know how much time a day you spend on a blog?
Meaghan says:
That's a broad question, but Ali spends her entire workday on my blog, 9am to 5pm!

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