As I was building a post for the week of New Year’s labeled “my favorite spiralized recipes of 2014,” I thought it would be helpful to do a roundup of my favorite recipes by vegetable.
When people ask me, “What’s your favorite Inspiralized recipe?” it’s so difficult to answer, because I have so many favorites – and they all have to do with season, what I’m in the mood for and of course, what kind of vegetable I’m spiralizing.
Alas, I’m going down the list and sharing my favorites of 2014 with you today.
2014 Favorite Inspiralized Recipes – by Vegetable
Left, Broccoli: Chicken and Chickpea Broccoli Noodle Salad
Right, Butternut Squash: Butternut Squash Noodles with Brussels Sprouts, Walnuts and Caramelized Onions
Left, Celeriac: Chunky Lamb Ragu with Celeriac Noodles
Right, Chayote: Roasted Garlic Scape and Tomato Chayote Noodles with Crab
Left, Cucumber: Cucumber Noodle, Feta, Arugula and Onion Salad with Red Wine Oregano Vinaigrette
Right, Daikon Radish: Daikon Noodles with Asian Pork Meatballs and Broccolini
Left, Jicama: Spicy Spiralized Shoe String Jicama Fries
Right, Kohlrabi: Asiago Kohlrabi Noodle Frittata with Corn, Bacon and Basil
Left, Rutabaga: Sausage and Brussels Sprout Rutabaga Rice with Chicken Sausage
Right, Sweet potato: Vegan Kale and Sweet Potato Noodle Caesar Salad
Left, Taro root: Miso Ginger Glazed Taro Noodles and Shrimp with Scallions and Pea Shoots
Right, Turnip: Spicy Asian Chicken Turnip Noodle Soup
Left, White potato: Gruyere and Asparagus Potato Noodle Casserole
Right, Zucchini: Ginger Seared Salmon in Miso Broth with Jalapeno-Scallion Relish and Zucchini Noodles
I have to admit, it was tough for me to pick a favorite zucchini recipe – it took me a solid 10 minutes of searching through my recipe archives.
I can’t wait to find new favorites with you in 2015!
Of course, now, I must ask you: what are your favorite Inspiralized recipes of 2014?