Garlic Parmesan Broccoli and Potatoes

Garlic Parmesan Broccoli and Potatoes

These salty and garlicky spiralized potatoes and broccoli are a fun way to enjoy classic ingredients and flavors. Made in a sheetpan, the broccoli and potatoes crisp up lightly and every bite has a little dusting of Parmesan.

Garlic Parmesan Broccoli and Potatoes

I’m always looking for new side ideas to accompany meats, especially in the summertime when everyone is grilling and looking for something other than, well, grilled vegetables to serve.

Garlic Parmesan Broccoli and Potatoes

These potatoes and broccoli are easy to make, easy to cleanup, and save well for reheating for leftover lunches! The key to getting the consistency right is trying to spread them out as evenly in a layer as possible (the more overlap, the less crispy the noodles will be.) They kind of taste like a combo of charred broccoli and French fries!

These go well with grilled chicken or salmon, BBQ ribs, or any type of steak! It’s definitely the more satisfying way to serve steak and potatoes, that’s for sure!

Garlic Parmesan Broccoli and Potatoes

To reheat, simply place everything on a sheetpan and roast in the oven at 350 degrees Fahrenheit until warmed through, about 10 minutes.

Watch our video to learn how to spiralize a potatoes and sweet potatoes using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

 

Nutritional Information & Recipe

Garlic Parmesan Broccoli and Potatoes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients

  • 3 cups broccoli florets
  • 2 red potatoes Blade C, noodles trimmed
  • olive oil to drizzle (about 2 tablespoons)
  • 1 teaspoon garlic powder + more as needed
  • salt and pepper
  • ¼ cup grated Parmesan cheese
  • to garnish: red pepper flakes

Instructions

  • Preheat the oven to 425 degrees. Lay out the broccoli and potato noodles on a large sheetpan and drizzle with olive oil. Season with garlic powder, salt, and pepper. Roast for 25 minutes, tossing everything halfway through. Cook until potatoes are cooked through and broccoli is fork tender.
  • When done, immediately sprinkle over with Parmesan and red pepper flakes and toss well to combine. Transfer to a serving dish and serve.

Garlic Parmesan Broccoli and Potatoes

with love, Ali

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