These salty and garlicky spiralized potatoes and broccoli are a fun way to enjoy classic ingredients and flavors. Made in a sheetpan, the broccoli and potatoes crisp up lightly and every bite has a little dusting of Parmesan.
Garlic Parmesan Broccoli and Potatoes
I’m always looking for new side ideas to accompany meats, especially in the summertime when everyone is grilling and looking for something other than, well, grilled vegetables to serve.
These potatoes and broccoli are easy to make, easy to cleanup, and save well for reheating for leftover lunches! The key to getting the consistency right is trying to spread them out as evenly in a layer as possible (the more overlap, the less crispy the noodles will be.) They kind of taste like a combo of charred broccoli and French fries!
These go well with grilled chicken or salmon, BBQ ribs, or any type of steak! It’s definitely the more satisfying way to serve steak and potatoes, that’s for sure!
To reheat, simply place everything on a sheetpan and roast in the oven at 350 degrees Fahrenheit until warmed through, about 10 minutes.
Nutritional Information & Recipe