Green Olive Sauce

Green Olive Sauce

Green Olive Sauce

This Green Olive Sauce was used in this recipe: Zucchini Linguine with Green Olive Sauce and Zesty Gluten-Free Breadcrumbs

Green Olive Sauce

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2


  • 2 tablespoons extra virgin olive oil
  • 2 oil-packed anchovy fillets
  • 1 garlic clove
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup green olives pitted, halved
  • 1.5 tablespoons drained capers
  • salt and pepper to taste


  • Mash the anchovies and garlic to a paste on a cutting board (use a knife or pestle.)
  • Add the paste to a large bowl along with the parsley, basil, and half of the olives and capers in a large bowl.
  • Chop remaining olives and capers and add to the bowl, along with oil.
  • Mix well; season sauce with salt and pepper.


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