Thai Almond Butter Sauce

vegetarian
THAI ZUCCHINI AND CUCUMBER NOODLE COLLARD GREEN WRAPS WITH ALMOND BUTTER SAUCE

 THAI ZUCCHINI AND CUCUMBER NOODLE COLLARD GREEN WRAPS WITH ALMOND BUTTER SAUCE

This Thai Almond Butter Sauce was used in this recipe: Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce

Thai Almond Butter Sauce

Prep Time10 mins
Total Time10 mins
Servings: 2
THAI ZUCCHINI AND CUCUMBER NOODLE COLLARD GREEN WRAPS WITH ALMOND BUTTER SAUCE

Ingredients

  • 1 teaspoon shredded ginger
  • 1 garlic clove mashed to a paste
  • 1/2 cup creamy almond butter I like Justin's
  • 1.5 tablespoon fresh lime juice
  • 2 tablespoons soy sauce low-sodium
  • 1 teaspoon honey
  • 2 tablespoons water

Instructions

  • In a food processor, blend all of the ingredients for the peanut sauce until creamy. Set aside.

 

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