A New York Times Best-Selling Cookbook!
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.
"It’s hard to choose what to make next – I’m drooling over EVERYTHING" - Alyssa, Simply Quinoa
"Never liked zucchini until I spiralized it into zoodles. What a find! Can't wait to use it on more veggies." - Anita
"One thing I love about this book is how these spiralized veggies and fruit are turned into more than a plate of 'noodles.' There are recipes for breakfast porridges, pancakes and waffles, even an “Everything Bagel that I’m dying to try next." - Lindsey, Oh My Veggies
"Absolutely love the recipes and tips in this book. As a newcomer to spiralizing, this was very informative and helpful. The recipes I've tried so far are delicious!" - T.
“I loooove the book. (Ali's) pretty smart with a spiralizer, even figuring out how to make vegetable rice using the tool. I mean….really, really genius. - Adrianna, A Cozy Kitchen
Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine.
Since starting Inspiralized, Maffucci’s first cookbook was published, called Inspiralized (now a New York Times bestseller!) and she launched her branded spiralizer called the Inspiralizer. Her second cookbook released on August 16, 2016, titled “Inspiralize Everything” and became a NY-Times Best Seller in its debut week. She currently lives in Jersey City, NJ with her husband, Lu and is 29 years old.
You can find her on social media here:
Not all of the recipes in this book have photos, so we cooked them and took some photos for you so you can see how they will turn out! Drooling yet?
Cinnamon-Walnut Protein Muffins
Short Ribs with Sweet Potato Grits