The Feeding Littles and Beyond cookbook publishes on Tuesday, August 30th and this is everything you need to know about the book!
Feeding Littles & Beyond Cookbook
If you didn’t know already, I’ve written a fourth cookbook in collaboration with the amazingly talented and accredited duo behind Feeding Littles. and it’s aptly named Feeding Littles and Beyond and can be pre-ordered at all major booksellers, like Amazon, Barnes & Noble, and Target. For all retailers, click here.
Since started Inspiralized, I’ve moved away from writing recipes and cookbooks devoted to spiralizing and moved towards family-friendly, easy, simple, and still veggie-forward recipes. My niche is this: making vegetables taste great in creative yet simple ways! And with my latest cookbook, I’m doing just that!
The idea behind this book is this: cook one recipe, feed the entire family, from age 6 months and beyond! Here’s the official description, with more eloquent details:
When it was time to introduce solids to her firstborn, bestselling cookbook author Ali Maffucci didn’t want to make baby food from scratch or buy expensive purees. Enter baby-led weaning (or baby-led feeding)—and dietitian Megan McNamee and occupational therapist Judy Delaware, the duo behind preeminent parenting resource Feeding Littles. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine-motor skills, hand-eye coordination, and healthy habits, paving the way for a lifetime of intuitive eating.
Learn to reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate—from your six-month-old, to your picky toddler, to your fellow adults—with:
- 100+ fun, easy, nutritious recipes that you can prep on your schedule
- Strategies for baby-led weaning/feeding, as well as information on safety and other common parental concerns
- Tips for dealing with challenges such as picky eaters and dining out
- A one-of-a-kind visual index for plating food
- Modifications for families with allergies
- Positive food language and advice on promoting body positivity
- . . . and much more.
Whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.
Pre-order the cookbook
Feeding Littles and Beyond and can be pre-ordered at all major booksellers, like:
- Amazon,
- Barnes & Noble, and
- Target.
- For all retailers, click here.
Free Lunchbox Toolkit with Preorder
Do you dread packing your kids’ lunchboxes every day? Are you all out of ideas? Stuck in a PB&J or grilled cheese rut? Are your kids bored and not eating as well? We’ve all been there!
Just in time for the end of summer camp lunch packing and back-to-school lunches, Feeding Littles and I are launching our Ultimate Guide to Packing Kid Lunches! What’s in it?
- Tips on packing lunches from the @feedinglittles duo (including an anatomy of a nutritionally sound lunchbox),
- Sandwich ideas, including how to level-up the PB&J,
- Go-to lunch ideas for starter inspiration, and
- A list of recipes from the cookbook that make for great packed lunches (page #s included for easy reference!),
- 26 packed lunchbox ideas WITH photos!
So how do you get this?
- Pre-order a copy of the Feeding Littles and Beyond cookbook,
- Click here and enter your confirmation page into the form, and
- Download the PDF!
This pre-order bonus download ends August 30th, so make sure you grab it now and get some help with the lunchbox grind!
My Favorite Recipes
I can’t speak for Megan and Judy, BUT if I had to list out my top 10 favorite recipes in the cookbook, they would be:
- Overnight French Toast Casserole with Coconut Whipped Cream
- Peanut Butter and Blueberry Muffins
- Cheesy Cheeseless Hamburger Pasta
Vegetarian Recipes?
Yes! There are plenty of vegetarian recipes in the cookbook, and many vegan ones (here is a list of the vegan recipes):
-
Sheet Pan Sesame Tofu and Broccoli Trees
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Sweet Potato Fajita Quinoa Bowls
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Spinach Falafel with Carrots and Hummus
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Air Fryer Black Bean and Sweet Potato Taquitos
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Carrot Cake Overnight Oats
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AB&J Chia Seed Pudding
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Vegan Pumpkin Waffles
-
Beach Vacation Breakfast Smoothie
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Strawberry Oatmeal Squares
-
Pumpkin and Chocolate Snacking Loaf
-
One pot Cauliflower and Chickpea Coconut Curry
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Roasted Vegetable Pasta with Pesto
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Miso Noodles with Tofu and Broccoli
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Farro Minestrone Soup
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Penne with Chickpea Sauce and Spinach
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Secret Salsa Black Bean Burrito Bowls
-
Sheet Pan Sesame Tofu and Broccoli Trees
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Carrot Crescent Roll Puffs
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Indian Butter Tempeh with Cauliflower Rice
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Stovetop Butternut Squash Mac and “Cheese”
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Sweet Potato, Quinoa, and Lentil Arugula Salad
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Pressure Cooker Aloo Gobi with Chickpeas
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Curried Lentils and Carrots with Rice
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Slow Cooker Lentil Taco Soup
If you have any more questions about the cookbook, please let me know!
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