I am especially excited to share today’s recipe with you, made by my lovely friend Gina from Skinnytaste. Chances are, you already know about Gina – she’s a major food blogger who I’ve looked up to from the very beginning of my food blogging career.
True story: the first recipe I ever made off the internet was from Gina’s blog! Needless to say, I’ve been a fan of hers since the very, very beginning and now, we’re friends and I’m so happy to have her on the blog today.
Gina and I have the same publisher and we both live in the NYC area, so I’ve gotten to know her over the years – and she’s absolutely lovely. She’s one of those genuinely kind people that’s like a breath of fresh air and truly humble (when she has LOTS to brag about!)
She’s made a colorful, healthy dish for today – and if you didn’t now about Gina’s Skinnytaste, now you do!
Chicken, Feta cheese, tomatoes, olives, oregano and lemon – this low-carb chicken dish is quick, keto-friendly, gluten-free and SO good! Inspired by the flavors of the Mediterranean. You can easily make this dairy-free by omitting the cheese.
Hi, I’m Gina Homolka, creator of Skinnytaste.com which features delicious, healthy, family-friendly recipes made light with real food.
I’m also a New York Times Best Selling author to The Skinnytaste Cookbook and Skinnytaste Fast and Slow. Ali and I have the same publisher, so we’ve really gotten to know each other these past few years and I truly consider her a great friend and have mad respect for her! I’m thrilled to be writing a guest post here on her blog while she’s spending quality time with her newborn son (gosh, I’ve been there and know how truly wonderful yet challenging those first few months can be).
Connect with Gina:
- Her blog, Skinnytaste
Her cookbooks, The Skinnytaste Cookbook and Skinnytaste Fast and Slow
Note: Hi, it’s Ali! I’m currently taking time off the blog for a maternity leave. During this time, I will be featuring some of the bloggers who have inspired me – they’ve provided spiralized recipes for all of you to enjoy during my absence. I’m honored to introduce them to you if you don’t know them already – and I hope you enjoy this new series!
If you have any questions regarding this recipe or anything Inspiralized related, you can feel free to leave a comment and Meaghan, our Director of Community & Brand will get back to you! You can also reach her via e-mail – she will escalate anything urgent to me, but as I said, I will be preparing for my little one’s arrival and then, of course, enjoying time with him and my husband. You can follow me on Instagram for personal updates – on @inspiralizedali and @inspiralized. Thank you for your understanding and patience as I begin this exciting new chapter of my life!