Sheetpan dinners are popular for a reason – they’re easy! Whether you don’t like post-dinner cleanup or you want a simple and flavorful dinner quickly, make this Mediterranean Salmon Sheetpan Dinner with spiralized vegetables.
Mediterranean Salmon Sheetpan Dinner
Sheetpan dinners will always be trending, just because they’re so easy! I’m pretty sure no one likes cleaning up after dinner (and if you do, God bless!), so sheetpan dinners make it that much easier. The idea of a sheetpan dinner is exactly as it sounds – load everything onto a sheetpan, place it in the oven, and wait for dinner to be ready!
This Mediterranean Salmon is served with simple flavor that is intensified in the roasting process with burst tomatoes, savory potatoes, and well seasoned spiralized bell peppers. Kalamata olives, crumbly feta, and tons of lemon bring all the flavors together for a salty, zesty bite!
The potatoes get slightly crispy on the edges and the tomatoes are burst to perfection!
I love roasting salmon, because it cooks perfectly every time! If you’re not a salmon fan, you can use chicken breasts here, too, just roast for 5-10 minutes longer or until fully cooked.
This meal is veggie and protein packed and will leave you satisfied. You’ll be adding this to the weekly rotation, it’s just too easy!
Nutritional Information & Recipe