One Pot Salmon in Roasted Garlic Tomato Sauce with Green Beans and Potatoes
If you follow me over on Instagram, you know that I’ve been really trying to cook easy and simple meals with limited ingredients and/or steps for a few months now. I think after having baby Roma, I realized that a toddler and an infant was a bit much too handle and I had to cook smarter, not harder.
I’m loving 5 ingredients or less, 30 minutes-ish (ha!) or less, and I especially love one pan, because I hate to clean. This recipe is literally every single one of those things and it’s a weeknight lifesaver. Using Primal Kitchen’s new line of pasta sauces, I’m able to have a healthy dinner that’s both satisfying, flavorful, and quick!
I’ve used their Roasted Garlic Tomato Marinara Sauce for this one, because I love how garlic pairs with potatoes and fish. And it’s just so easy. I think I’m going to be cooking my salmon like this a lot from now on, it’s very tender and infuses with flavor when simmering.
I especially love that Primal Kitchen’s sauces use avocado oil in their organic sauces, because I rarely use it as an oil and it has such amazing properties. You can find their sauces at Sprouts, Fresh Thyme, and Raleys OR you can use code INSPIRALIZED for 20% off your order! Their BBQ is also the bomb, just saying.
And this recipe would work well with cod, also. You could also substitute in sweet potatoes for a slightly different flavor!
Note: Although this recipe is sponsored by Primal Kitchen, all opinions are my own, always.
Nutritional Information & Recipe
One Pot Salmon in Roasted Garlic Tomato Sauce with Green Beans and Potatoes
Ingredients
- 1 28oz jar Roasted Garlic Marinara Sauce from Primal Kitchen
- ½ cup water
- 2 medium red potatoes small cubed
- 12 oz green beans
- 4 pieces 3-4oz salmon
- salt and pepper
- to garnish: minced parsley
Instructions
- Pour the Roasted Garlic sauce, water and potatoes in a large, wide lidded skillet or medium Dutch oven over high heat. Bring the mixture to a boil and then reduce heat to low, cover, and simmer for 15 minutes, stirring every 5 minutes.
- While potatoes cook in the sauce, chop the green beans into 1” pieces.
- After the potatoes have cooked for 15 minutes, add the green beans into the sauce mixture, stir, and then nestle in the salmon pieces, season with salt and pepper, and raise heat to medium-low. Let cook for 7-10 more minutes or until salmon is opaque inside and potatoes are fork tender.
- Remove from heat, garnish generously with parsley and more freshly cracked pepper. Divide onto plates and serve.