It doesn’t get any easier than one pan! Salmon, green beans, and potatoes are all cooked together in Primal Kitchen’s Roasted Garlic Tomato Marinara Sauce, infusing the dish with flavor. Sprinkled with fresh parsley, this is a one pan weeknight wonder made in 30 minutes!
One Pot Salmon in Roasted Garlic Tomato Sauce with Green Beans and Potatoes
If you follow me over on Instagram, you know that I’ve been really trying to cook easy and simple meals with limited ingredients and/or steps for a few months now. I think after having baby Roma, I realized that a toddler and an infant was a bit much too handle and I had to cook smarter, not harder.
I’m loving 5 ingredients or less, 30 minutes-ish (ha!) or less, and I especially love one pan, because I hate to clean. This recipe is literally every single one of those things and it’s a weeknight lifesaver. Using Primal Kitchen’s new line of pasta sauces, I’m able to have a healthy dinner that’s both satisfying, flavorful, and quick!
I’ve used their Roasted Garlic Tomato Marinara Sauce for this one, because I love how garlic pairs with potatoes and fish. And it’s just so easy. I think I’m going to be cooking my salmon like this a lot from now on, it’s very tender and infuses with flavor when simmering.
I especially love that Primal Kitchen’s sauces use avocado oil in their organic sauces, because I rarely use it as an oil and it has such amazing properties. You can find their sauces at Sprouts, Fresh Thyme, and Raleys OR you can use code INSPIRALIZED for 20% off your order! Their BBQ is also the bomb, just saying.
And this recipe would work well with cod, also. You could also substitute in sweet potatoes for a slightly different flavor!
Note: Although this recipe is sponsored by Primal Kitchen, all opinions are my own, always.
Nutritional Information & Recipe