Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon

dairy freevegetarian

These sheetpan blender pancakes are the perfect breakfast when you need to serve a hungry crowd and don’t want to spend all morning over the stovetop. The pancakes are poured into a baking sheet, baked in the oven, cut into squares, and easily served. The pancake batter is made in a blender and packed with butternut squash to squeeze in more veggies into your day! 

Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon

When I was a little girl, my mother would always make us pancakes on Christmas morning. I remember being more excited for the pancakes than the presents! Who doesn’t love pancakes, especially on Christmas morning?

However, I also remember having to wait so long for my mom to cook the pancakes! We’d have to stare at the Christmas tree with all of Santa’s bounty, waiting for the pancakes to be done. Well, I wish I could go back in time and give my mother this recipe for Sheetpan Blender Pancakes.

Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon

Now, you can definitely use regular pancake batter in this recipe (if you have a favorite, go for it!), but I highly recommend this one, because a) it’s made in a blender and b) it’s packed with nutrients and vegetables (there’s 1 full cup of butternut squash in this batter!)

The butternut squash is slightly sweet, so the pancakes have a little sweetness from that, along with a ripe banana and then of course, whatever toppings you pick along with maple syrup, if you choose. These pancakes are a spin off of my popular blender muffins! Here, we have spiralized apples and chocolate for another bit of sweetness and a little bit of soft crunch from the apple.

Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon

The toppings possibilities are endless – banana & walnut, blueberry, chocolate chip and raspberry, you name it! You’re going to love the time saving hack of these sheetpan blender pancakes, and I hope to see you make them on your Christmas morning!


Nutritional Information & Recipe

Serves 12 slices

Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon

10 minPrep Time

17 minCook Time

27 minTotal Time

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  • 1 cup cooked cubed butternut squash
  • 3 ripe bananas
  • 6 large eggs
  • 11 tablespoons rolled oats
  • 3 tablespoons flaxseed meal
  • 3/4 teaspoon cinnamon
  • 1 apple, Blade D


  1. Preheat the oven to 350 degrees.
  2. Blend all of the ingredients together except for the apple in a blender until smooth.
  3. Lay out half of the apple noodles the batter out on a 10” x 12.5” x 1” well greased baking sheet.
  4. Pour over all of the batter and top with remaining apple noodles.
  5. Shake the pan until batter is evenly spread.
  6. Top with chocolate chips.
  7. Bake for 15-17 minutes or until pancakes are firm and edges may have browned.
  8. Slice and serve.

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Anonymous says:
Is it possible to freeze this as well, similar to the blender muffins?
Betty says:
Your recipe looks like something I want to try. I love the sheet pan idea! However, I'm curious about the 11T of oats. What can you replace the oats with and still have the recipe work? I don't eat wheat or oats. Thank you
Meaghan says:
You can use any common replacement: ground flax, rice bran, quinoa flakes or chia seeds!

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