These sheetpan blender pancakes are the perfect breakfast when you need to serve a hungry crowd and don’t want to spend all morning over the stovetop. The pancakes are poured into a baking sheet, baked in the oven, cut into squares, and easily served. The pancake batter is made in a blender and packed with butternut squash to squeeze in more veggies into your day!
Sheetpan Blender Pancakes with Chocolate, Apple and Cinnamon
When I was a little girl, my mother would always make us pancakes on Christmas morning. I remember being more excited for the pancakes than the presents! Who doesn’t love pancakes, especially on Christmas morning?
However, I also remember having to wait so long for my mom to cook the pancakes! We’d have to stare at the Christmas tree with all of Santa’s bounty, waiting for the pancakes to be done. Well, I wish I could go back in time and give my mother this recipe for Sheetpan Blender Pancakes.
Now, you can definitely use regular pancake batter in this recipe (if you have a favorite, go for it!), but I highly recommend this one, because a) it’s made in a blender and b) it’s packed with nutrients and vegetables (there’s 1 full cup of butternut squash in this batter!)
The butternut squash is slightly sweet, so the pancakes have a little sweetness from that, along with a ripe banana and then of course, whatever toppings you pick along with maple syrup, if you choose. These pancakes are a spin off of my popular blender muffins! Here, we have spiralized apples and chocolate for another bit of sweetness and a little bit of soft crunch from the apple.
The toppings possibilities are endless – banana & walnut, blueberry, chocolate chip and raspberry, you name it! You’re going to love the time saving hack of these sheetpan blender pancakes, and I hope to see you make them on your Christmas morning!
Nutritional Information & Recipe