Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

gluten freevegetarian
Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

Tomorrow’s the day, Inspiralized and Beyond will be available in-stores everywhere cookbooks are sold!

Today, I’m sharing a video on how to make another one of my favorite recipes in the book (okay, these recipes are pretty much all my favorites!)

If you’re a lover of avocado toast, your life’s about to get much, much better!

There are three little secrets that make this recipe outstanding (if you missed my post on why I’m going to brag more, read it!):

  1. The peas in the avocado “mash” – it gives it texture, sneaks in veggies, and adds more flavor!
  2. The shaved egg – if you’ve never shaved an egg before, welcome to my world! It has a cheesy texture (without the cheese) and sneaks in protein – no more boring fried egg on your avocado toast!
  3. POTATO TOAST. We’re ditching traditional bread in exchange for a roasted potato “slab” which is much more nutritious, flavorful, and salty. I love serving them to the baby, actually!

So you load up the mash on the potato slabs, sprinkle with the shaved egg, and top with crunchy radishes for a new spin on the classic avocado toast.

To get the full recipe, you can pre-order the Inspiralized and Beyond cookbook online (AmazonBarnes & NobleiBooks, or Indiebound) or pick it up everywhere cookbooks are sold TOMORROW!!!!

And if you do pre-order, you can now download a FREE bonus packet, which includes:

  • 3 weeks of meal plans (all recipes are from the new book!)
    • Vegan, Gluten-Free, and Not-Vegan/Gluten-Free
    • Lunches for Monday through Friday
    • Dinners for Sunday through Friday
    • Shopping lists for each meal plan
    • Meal prep notes for those who want to meal prep the meal plan on Sunday
  • TWO brand new spiralized recipes not on the blog or in the cookbook
    • Sheetpan Shrimp Fajita Bowls with Quinoa and Avocado
    • Gluten-Free Chicken Tender Dinner with Spiralized Potatoes
  • A 15% off coupon code to use on the Inspiralizer Pro

While you wait for your book to arrive (or to purchase tomorrow!), watch me make my Potato Toasts with Green-Pea Avocado Mash and Shaved Egg and subscribe to our YouTube channel to watch more videos:



New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB. You can upload: image.


Katherine says:
I pre-ordered the book ages ago, but didn't get a link to the bonus download... can I still get that?
Carly Glazer says:
Hi Katherine! Here is the bonus link: http://insprlz.it/beyondpreorder
Janet Turley says:
Looks yummy. Very creative making potato slabs. The Amazon link is not working Thanks!
Carly Glazer says:
Hi Janet! Thanks for this call out! The link has been fixed :)
Meg says:
I got my book yesterday and it's beautiful. I already have two meals planned out of it. I also made the sheet pan fajitas from the bonus packet and they were easy and delicious. Thanks, Ali, for all of your hard work!
Carly Glazer says:
Hi Meg! This is so great to hear! Take pictures of your meals and share with #inspiralizedandbeyond so we can see all your great meals from the cookbook!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

remember a couple weeks ago when I sat in front of this same mirror, tucked my long hair into a sweater and debated whether to chop it all off or not? 💇🏻‍♀️ I think we all know what that decision was 🤪⁣

this is still by far the coziest sweater I own and they sell it in a yellow that's perfect for spring and I'm debating whether or not to get it 😬 I've been in a funk all week and can't seem to shake it. retail therapy moment?!⁣

jokes aside, I need a vacation. more specifically, I need 🍹 on a 🏝... anyone else?  ⁣

actually, I put the @oculus goggles on the other night to go to a virtual beach, and I almost started crying... the sounds of the seagulls, the little turtle crawling on the sand, the bright sun, the sounds of the waves crashing, the white stand, the wind and the palm trees.... I had no idea how therapeutic the ocean and the beach are for me!⁣

I've thought a lot about where our first "trip" will be once it's safe to travel again, and I've decided on a beach resort. will you do something adventurous or something lazy and beachy? http://liketk.it/39bMq #liketkit @liketoknow.it

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased

went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...