Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

gluten freevegetarian
Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

Tomorrow’s the day, Inspiralized and Beyond will be available in-stores everywhere cookbooks are sold!

Today, I’m sharing a video on how to make another one of my favorite recipes in the book (okay, these recipes are pretty much all my favorites!)

If you’re a lover of avocado toast, your life’s about to get much, much better!

There are three little secrets that make this recipe outstanding (if you missed my post on why I’m going to brag more, read it!):

  1. The peas in the avocado “mash” – it gives it texture, sneaks in veggies, and adds more flavor!
  2. The shaved egg – if you’ve never shaved an egg before, welcome to my world! It has a cheesy texture (without the cheese) and sneaks in protein – no more boring fried egg on your avocado toast!
  3. POTATO TOAST. We’re ditching traditional bread in exchange for a roasted potato “slab” which is much more nutritious, flavorful, and salty. I love serving them to the baby, actually!

So you load up the mash on the potato slabs, sprinkle with the shaved egg, and top with crunchy radishes for a new spin on the classic avocado toast.

To get the full recipe, you can pre-order the Inspiralized and Beyond cookbook online (AmazonBarnes & NobleiBooks, or Indiebound) or pick it up everywhere cookbooks are sold TOMORROW!!!!

And if you do pre-order, you can now download a FREE bonus packet, which includes:

  • 3 weeks of meal plans (all recipes are from the new book!)
    • Vegan, Gluten-Free, and Not-Vegan/Gluten-Free
    • Lunches for Monday through Friday
    • Dinners for Sunday through Friday
    • Shopping lists for each meal plan
    • Meal prep notes for those who want to meal prep the meal plan on Sunday
  • TWO brand new spiralized recipes not on the blog or in the cookbook
    • Sheetpan Shrimp Fajita Bowls with Quinoa and Avocado
    • Gluten-Free Chicken Tender Dinner with Spiralized Potatoes
  • A 15% off coupon code to use on the Inspiralizer Pro

While you wait for your book to arrive (or to purchase tomorrow!), watch me make my Potato Toasts with Green-Pea Avocado Mash and Shaved Egg and subscribe to our YouTube channel to watch more videos:



New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB.
You can upload: image.


Katherine says:
I pre-ordered the book ages ago, but didn't get a link to the bonus download... can I still get that?
Carly Glazer says:
Hi Katherine! Here is the bonus link: http://insprlz.it/beyondpreorder
Janet Turley says:
Looks yummy. Very creative making potato slabs. The Amazon link is not working Thanks!
Carly Glazer says:
Hi Janet! Thanks for this call out! The link has been fixed :)
Meg says:
I got my book yesterday and it's beautiful. I already have two meals planned out of it. I also made the sheet pan fajitas from the bonus packet and they were easy and delicious. Thanks, Ali, for all of your hard work!
Carly Glazer says:
Hi Meg! This is so great to hear! Take pictures of your meals and share with #inspiralizedandbeyond so we can see all your great meals from the cookbook!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

  • Weekly Recap
  • Kidsletter
  • Products + Sales

my 2020 holiday gift guide is finally live on the blog! 🎁 you’ll find my picks For Her (like this cute velvet puffer!), For Him, For Toddlers, and Under $50. but let me leave this disclaimer here: it’s the thought that counts. gift giving is supposed to spread joy - don’t get caught up searching the internet for hours for the “perfect gift.” the perfect gift is simply something thoughtful 💓 and frankly, our good health is the best gift we could all ask for this year 🖤 but if you need some more inspiration, check out my stories for swipe ups or go straight to Inspiralized.com! 😘 #holidaygiftideas #holidaygiftguide ...

a festive seasonal snack or dessert idea for you and your little ones 🍎 - these french toast apple slices were inspired by my grandmother and this apple butter, cinnamon, maple syrup toast situation she used to make with her famous applesauce. you can grab this recipe from #inspiralizedandbeyond! ⁣

tell me how everyone's doing on their thanksgiving prep - ready? haven't even started yet? I haven't bought a single thing yet! 😇😱🤡

the holidays are going to be very tough and emotional for many of us this year. we're not going to spend it with the loved ones we typically do to keep one another safe and even worse, some of us will miss family we've lost to the COVID virus. 💔⁣

something that always cheers me up is food. I've come to realize that one of the reasons it has this therapeutic effect on me is because it's a safe space for me to block out everything else and just enjoy the art of cooking. 🥄⁣

and I realize that this will not be helpful to everyone ("oh, ali, I can't just cook it all way!"), but if it does, try to get in the kitchen and cook (or bake!) something that brings you happiness. and if it does not and you're sad right now, that's okay too. it's okay to not feel okay. 🙏🏼 I wish I could help more, but in the meantime, my love, strength, and heart goes out to you. I'm thinking of you.⁣

but, IF food and cooking is cathartic for you too, I encourage you to make something new this year for Thanksgiving (or over whatever holiday you celebrate.) sometimes following steps in a new recipe keeps your brain focused on the task and you're able to let everything else wash away. at least that's how it is for me! I'm flipping through my cookbooks and sharing some of my favorite holiday-friendly recipes over on stories, like this one from #InspiralizedandBeyond! 📚⁣


makes 8-10 crostini⁣

1 large golden beet (about 6 ounces), peeled and sliced into 1/8" thick rounds⁣
1/4 cup ricotta cheese⁣
5 fresh figs, diced⁣
honey, for drizzling⁣

arrange the beet slices on a serving platter and spread about 1 teaspoon of the ricotta on each. top evenly with the chopped figs and drizzle very lightly with honey. serve.

📸: @evansungnyc