Please bear with me with this blog page. We’re still working on final formatting, so things are a little quirky. I’m hoping to have everything back to normal in a couple of days.
I really appreciate your patience. Today, I’m just going to be sharing images of these hors d’oeuvres and the recipe. Short and sweet!
These luscious sweet potato noodle rolls are perfect for serving with wine or cocktails. The fluffy sweet potato noodles, the soft goat cheese, the sweet dates and the crunchy pecans are wrapped up in savory prosciutto.
Then, there’s the maple-balsamic drizzle that makes this plate of party bites epic. There’s so much flavor, color and texture here, that your guests will be impressed.
After rolling up the prosciutto, I slice these in half to make smaller, bite-sized pieces. However, if you’d like to leave them whole, you can – they make more of a starter course that way, less like hors d’oeuvres.
Either way, you’re going to love making these – they’re easy, they come together quickly and they can be prepared ahead and saved until your guests arrive.
What’s your favorite way to incorporate spiralized veggies and fruits into your party appetizers?