A few people asked me on Instagram and Facebook, “Will you not be blogging as much, now that your cookbook is out?”
Of course not. However, I hope you all get the Inspiralized cookbook because it has my best recipes and information all in one place.
To answer that question, I will be blogging as always, Sunday-Thursdays with brand new recipes and on Thursdays, new videos.
Now that we have a new website look – I’d love to know your feedback, feel free to send me an email or leave a comment on this post.
It was quite the past two weeks. Not only did the cookbook launch, but so did preorders for the Inspiralizer and this new site. I felt like I was chained to my desk, but my brain was moving a mile a minute.
It was really fun to see everything I’ve been working towards for the past year come to fruition. I’ve been overwhelmed by everyone’s support of the Inspiralizer and the cookbook.
On Friday, I finally got in the kitchen to cook for the blog and it felt so therapeutic. After two weeks of desk work, I realized how much I love to cook.
Cooking zens me out.
The first recipe on my to-do list was bulgogi, a popular Korean beef dish, comprised of thin slices of beef marinated and typically grilled.
Since there’s still snow on the ground, grilling wasn’t an option for me, so I decided to make an average-kitchen friendly recipe.
This bulgogi recipe is so easy to make and really packs some intense, delicious flavor. The shiitake mushrooms cooked with the turnip “rice” adds a lot of depth and texture to this meal.
I love the fluffy shiitake mushrooms and the slight garlic-ginger taste of the turnips.
This recipe saves really well in the refrigerator as leftovers, which is great because it calls for a whole pound of beef and unless you’re cooking for a family, who’s going to eat all that beef?
Side not – something’s glitchy with my normal recipe plugin, so please excuse the format of the recipe today – I’m working on getting that fixed! Thanks for your patience, as always.
What do you think of the new site? Let me know in the comments!