Savory Oatmeal with Spiralized Apples with DeLallo SaladSavors®

vegetarian
Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

I know, I know, I know — I just shared a video of my Almond Butter & Jelly Oatmeal Bowl with Spiralized Apples.

And now, another oatmeal recipe. But this one is a SAVORY oatmeal, totally different! Can you tell I’m on an oatmeal kick?

Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

This oatmeal, yes, is savory! Savory oatmeal is a big thing now. I’ve seen it all over the ‘net – stirring soft cheeses into the oatmeal to make the oats more like porridge.

I was a little incredulous at first, I’ll admit. But after I poured a packet of DeLallo’s SaladSavors® into the oatmeal and topped it with some spiralized apples, I became a believer.

Let me back up. Today I’m collaborating with DeLallo to introduce their SaladSavors®, pre-packaged, pre-portioned toppings to be used for healthy meals like salads.

I love this idea! You can definitely save your time on meal prep Sundays by grabbing a couple boxes of these – and they came in enough flavors, there’s a topping for everyone.

Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

Here are some spiralized recipe ideas for the different variations of SaladSavors®:

  • Zesty Feta: smoky, tart Calamata Olives; sweet roasted red peppers; and tangy, fresh Feta
    • Toss this with some roasted beet noodles.
  • Vibrant Blue Cheese: blue cheese crumbles, crunchy pecans and sweet dried cherries
    • Toss this with pear noodles and serve it as part of a cheese platter.
  • Sharp Asiago: aged Asiago, earthy artichoke hearts and chewy, sweet sun-dried tomatoes
    • Cook up zucchini pasta and toss this into the pan to warm, adding in the asiago as the last step.
  • Tangy Beets: creamy goat cheese, earthy marinated beets and crispy glazed pecans
    • Toss this with some kale and roasted butternut squash noodles.
  • Fresh Goat Cheese: creamy goat cheese, crunchy walnuts and tangy-sweet cranberries
    • Today’s recipe!
  • Bold Gorgonzola: Gorgonzola cheese, crispy almond slices, alongside sweet and chewy dried pears
    • Caramelize some spiralized onions and toss all of this in and pour it over a pan-roasted pork chop.
  • White Cheddar: extra-sharp white Cheddar, toasty almond slices and sweet red apple chips
    • Toss together some sauteed potato noodles with arugula and make a savory salad with these toppings.

For today’s recipe, I used their “Fresh” flavor which come with creamy goat cheese, tart and chewy cranberries and crispy walnuts. Everything is perfectly portioned out and comes neatly packaged for ease of use. Definitely great to have on hand when you can’t think of what to make for lunch or dinner and need something to come together literally in 5 minutes. DeLallo’s got your back!

Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

This oatmeal can work as breakfast, lunch, or even a mini-meal in the afternoon when you need that pick me up and have no idea what to make. I’ve definitely had oatmeal mid-day for an energy boost!

A quick note: if you want to make this recipe but don’t have the time to order the SaladSavors®, I’ve included the actual amount of toppings you’ll need in the recipe below.

Watch our video to learn how to spiralize an apple using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

Note: This post was sponsored by DeLallo Foods, put all opinions are my own, always.

CHECK OUT ALI’S LATEST POST ON HER LIFESTYLE BLOG, INSPIRALIZED ALI:

eyelash extensions: why I took them out early and why I'll get them again

Inspiralized

Nutritional Information & Recipe

Weight Watchers SmartPoints*: 11 points

*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.

Screen Shot 2016-04-07 at 10.31.01 AM

Savory Oatmeal with Spiralized Apples with DeLallo SaladSavors®

Cook Time5 mins
Total Time5 mins
Servings: 3
Savory Oatmeal with Spiralized Pears with DeLallo SaladSavors®

Ingredients

  • 3 packs of instant oats
  • 1 box of DeLallo’s Salad Savors: fresh flavor*
  • 1 apple of choice
  • 3/4 cup plain unsweetened almond milk
  • *If you want to make this recipe but don’t have access to the Salad Savors instead use:
  • 3 tablespoons chopped walnuts
  • 4 tablespoons dried cranberries
  • 1 ounce goat cheese crumbled

Instructions

  • Empty the contents of the oats packets into three bowls. Pour over 2/3 cup of boiling water over each bowl and stir each until oats fluff up and absorb the moisture fully.
  • Spiralize the apple with Blade D and divide the apple noodles onto each bowl of oatmeal and top with equal amounts of the contents of the Salad Savors. Add the almond milk and serve.

savory & sweet oatmeal with spiralized apples

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating




The maximum upload file size: 300 MB. You can upload: image.

45 comments

Jen says:
Haven't put anything spiralized in my oatmeal yet; great idea!
Karen D says:
The Vibrant Blue Cheese flavor sounds great to me!
Teri says:
Bold gorgonzola!
Erika Faust says:
The zesty feta and fresh goat cheese sound yummy!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.
...

taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

directions⁣
in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals
...

if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe
...