This easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon that roasts with the chicken, spiralized potatoes and brussels sprouts for a delicious dish.
Skillet Lemon Rosemary Chicken with Potatoes
Lemon and rosemary are classic seasonings that complement the flavors of chicken to make a robust, delicious meal. As the lemon and rosemary cooks with the spiralized potatoes and brussels sprouts, everything cooks to juicy perfection for a flavor burst in every bite.
If you want to use bone-in, skin-on chicken thighs (which I recommend if you love that crispy skin), just cook at 450 degrees for an extra 5 or so minutes. I love boneless chicken thighs, because they’re easier to eat and great for feeding a family – no worrying about bones or taking off the skin.
The spiralized potatoes absorb the flavors of the chicken and cook to perfection. Plus, spiralized potatoes are more fun to eat! And the best part? Easy cleanup! One pan dishes are my favorite, because they’re great to serve on an easy weeknight and you spend less time in the kitchen (cleaning) and more time with your family.
Nutritional Information & Recipe