This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!
Week 1: January 15 – 20, 2017
My weekly dinner plans:
Sunday: I’ll be arriving very late at night, so I’ll be eating at the airport. When eating on the go, I love 18 Rabbits Bars, raw almonds, fruit, almond butter and banana, and I just discovered Noka Organics.
Monday: Fiesta Bell Pepper Skillet (with mixed beans instead of beef) from the Inspiralize Everything cookbook.
Tuesday: Split Pea and Cauliflower Curry
Wednesday: Kale and Falafel Bowls with Butternut Squash Noodles
Thursday: I’m traveling again (going on HSN, did you see the announcement?)
To access all of my weekly meal plans, bookmark this page.
What is everyone eating this week?