Okay, so these aren’t exactly tostadas – there’s no crispy fried tortilla.
BUT, the toppings are the same as they would be with a breakfast tostada and instead of the tortilla, we’re using something heartier and more nutritious – spiralized sweet potatoes!
I am a big fan of Mexican-flared food for breakfast. I love huevos rancheros, chilaquiles, and just pretty much anything with salsa, beans, eggs, and avocado. I could have that for breakfast, lunch, and dinner.
The spiralized sweet potatoes here bring much more than the corn tortilla does to the table. Sweet potatoes are packed with antioxidants (like beta-carotene), fiber, Vitamin C, and potassium. They’re my favorite, especially because they’re slightly sweet, which amps up the flavor of any meal.
To make the sweet potato “tostada” all I did was mix cooked spiralized sweet potatoes with eggs and dropped the mixture into the skillet in mounds, flattening with a spatula as it cooked to create the most tostada-like shape. They’re kinda latke-like.
The flavors of these tostadas are incredible (better than an actual tostada, I think!) and are easy to make – everything comes together very quickly, so don’t be intimidated. They’re perfect for entertaining friends for brunch, or just for yourself when you need an extra protein-packed way to start your day.
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 7 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.