I’ve been meaning to make a pizza recipe for a while now. When I first started Inspiralized, I made a zucchini noodle “pizza” pasta dish.
I cringe when I look at those photos – I clearly didn’t know how to plate a dish!
Since that original recipe, I also made pizza egg muffins (which are kid friendly and cute.)
During football season, it’s impossible to avoid spinach and artichoke dips, nachos, wings and similar foods. It’s fun to gather with friends and watch your favorite teams play.
I started off as a Jets fan (I used to work for a Jets player, actually!) and now I’m back to being a Giants fan, since Lu is a fan and so is my father. But, I like all NY teams, I’m not a crazy sports fan.
What is a bummer about these fall football parties is that there’s never anything healthy to eat! I remember one time (during my vegan years) when all I could eat at one of these gatherings was literally the carrots and celery on the side of buffalo wings.
Now I’m putting that to an end! If you’re going to have friends over, make this dish. The sweetness of the potatoes with the saltiness of the turkey pepperoni and the gooey deliciousness of the melted mozzarella cheese is divine.
If you don’t like turkey pepperoni, spring for the real stuff – it’s totally personal preference. Turkey pepperoni is lower in fat and calories, but is sightly higher in sodium. When you go to buy turkey pepperoni, watch that sodium count!
And of course, since you’re eating something healthy, you’ll have extra room for those football-shaped sugar cookies!
Nutritional Information & Recipe
Weight Watchers PointsPlus*: 9 points
*These points were calculated using the official Weight Watchers PointsPlus® calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.