I had meant for another post to go live today, so that’s why this was previously incomplete. If you’re just reading this now and didn’t see this post go up earlier today… nevermind.
Now, I’m giving it a spiralized facelift. The sweetness of the orange juice, honey and tanginess of the lemon juice make for a fantastic flavor that coats the carrots and sweet potato noodles. The prunes and apricots give this dish another sweet element and a fun texture.
There’s nothing like being in relaxing North Carolina – it might as well be a different world from the North! Anyway, I hope you give this tzimmes a try for your Rosh Hashanah gathering. Thanks for your patience with today’s technical difficulties!
What are your favorite Rosh Hashanah dishes?