Cook your steak and potatoes in foil in the oven for an easy weeknight dinner with an even easier cleanup! The potatoes are spiralized for added fun!
Typically, a “steak and potatoes” type of person is someone who doesn’t like veggies. The only veggies they have are potatoes.
Well, “steak and potatoes” types can rejoice, because we’re stepping up your game with these spiralized potatoes, cooked in steak juices in a foil packet in the oven!
Now, I totally suggest serving these steak and potatoes with another side veggie, like some brussels sprouts, broccoli, or even just a side salad. But, if you’re trying to get your meat-and-potatoes-loving spouse or friend to accept spiralizing, this is a great gateway!
The potatoes soak up the juices from the cooked steak and the foil packets are just such easy cleanup – it’s one of those easy weeknight meals that you can throw together in under 30 minutes (if you skip the marinating period – which you totally can if you’re in a time crunch!)
And you can also use parchment paper if you don’t like using foil!
Now – who’s a steak and potatoes kinda person that’s excited to try this?
Nutritional Information & Recipe