After many people asking us which Inspiralized cookbook they should get first, or which cookbook is best for them, we’re outlining the major differences between all of the cookbooks so that if you want to get an Inspiralized cookbook, but aren’t sure where to start, you can come here!
And if you didn’t know already, we have three cookbooks: Inspiralized, Inspiralize Everything and our newest, Inspiralized & Beyond!
Let’s go through the three cookbooks and their distinguishing features!
But first, here are what they all have in common:
- Healthy recipes for you to make with your spiralizer
- Nutritional information for every recipe
- Recommended pantry list (my must-have items to always keep in your pantry)
- Basic guide on how-to-spiralize
- Difficulty level indicators
- Diet classification indicators (Vegan, Vegetarian, Gluten-Free, Paleo)
- Healthy inspiration and anecdotes from Ali Maffucci
- Gorgeous, professional photos by the amazing Evan Sung
- Published by the incredible team at Clarkson Potter
Inspiralized
- My first cookbook, published February 24, 2015
- Some brand new recipes, some blog favorites – the least amount of recipes, 85 recipes
- A thorough, beginner’s guide to spiralizing, all the basics
- Organized by meal type (Breakfast, Salads & Soups, etc)
- 74 gluten-free recipes, 31 vegetarian recipes, 17 vegan recipes, and 28 paleo recipes
More information here
Purchase on Amazon, Indiebound, iBooks, or Barnes & Noble
Inspiralize Everything
- My second cookbook, published August 16, 2016
- All brand new recipes, 118 total recipes
- A beginner’s guide to spiralizing that wants more spiralized recipes that step it up a notch
- Organized by vegetable (super user-friendly), from Apples to Zucchini, so each chapter is a different vegetable. For example, you’ll have find all the zucchini noodle recipes in the Zucchini chapter!
- 105 gluten-free recipes, 54 vegetarian recipes, 22 vegan recipes, and 43 paleo recipes
- Includes recipe indicators: Dairy-Free, Dairy-Free Optional, Low-Cal, No-Cook, Saves Well, and One Pot
More information here
Purchase on Amazon, Indiebound, iBooks, or Barnes & Noble
Inspiralized & Beyond
- My latest cookbook, published May 1, 2018
- The most recipes (130)
- The majority of the recipes are NOT spiralized (about 30% are spiralized), it’s a cookbook for those looking for inspiration to use their spiralizer but also to cook vegetables creatively in other ways, such as Sweet Potato Sliders and Zucchini Dumplings.
- Organized by meal type (Breakfast, Appetizers, etc)
- 108 gluten-free recipes, 54 vegetarian recipes, 32 vegan recipes, 48 Paleo recipes
- Includes recipe indicators: Dairy-Free, Dairy-Free Optional, Low-Cal, No-Cook, Saves Well, and One Pot
More information here
Purchase on Amazon, Indiebound, iBooks, or Barnes & Noble
So tell me – which is your favorite cookbook in the Inspiralized series?
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