A vegetarian and gluten-free frittata made with spiralized sweet potatoes, kale, and goat cheese that’s gluten-free, meal prep friendly, and great to serve to a crowd.
Sweet Potato, Kale and Goat Cheese Frittata
Whenever I need to entertain a group of people for breakfast or brunch, I make this frittata. It’s my go-to. I even made at at my sister’s bachelorette party, and it was a huge hit. The pillowy goat cheese, sweet potato noodles, and fluffy kale makes every bite flavor and nutrient packed.
The sweet potato noodles gives this frittata a starch that’s nice and filling. Plus, when you serve this frittata, it looks beautiful and colorful – swirly sweet potato noodles popping up at the top and green specks all around from the kale.
I love cooking this frittata until the edges are slightly browned and a little bit crispy, giving this frittata a great texture.
How to reheat a frittata
- To reheat this frittata, place it in a preheated oven at 400 degrees. Let it cook for 5-10 minutes or until warmed.
Nutritional Information and Recipe