A delicious sheet pan meal that is quick to prepare, thanks to the Inspiralizer, making shredding apples and cabbage easier than ever. Spiralized cabbage, spiralized apples, pork sausage, and a simple mustard dressing make this a flavorful weeknight meal.
Sausage with Cabbage and Apples
Spiralizing isn’t just for making noodles out of vegetables and cooking low carb pasta dishes. The Inspiralizer is also a quick and easy way to shred and slice vegetables.
You can shred cabbage and slice apples into thin slices, replacing the need for a mandolin. I love using the Inspiralizer on apples, because it’s hard to get perfectly thin slices. These slices can be used in savory meals like this Sausage with Cabbage and Apples, or in a sweet dish, like an apple pie or tart.
Shredding cabbage has never been easier! In a few seconds, you can effortlessly shred an entire head of cabbage into equal shreds.
This combination of cabbage, apples, and sausage is so flavorful and the perfect balance of salty and sweet. The sausage juices cook with the cabbage and apples, softening the apples and the cabbage absorbing the flavors. It can be enjoyed as is, or even as a side dish at a gathering.
The pink and purple colors give life to the otherwise brown sausage, and the sprinkle of rosemary at the end ties all of the flavors together.
Nutritional Information & Recipe