Today’s the day!! The Inspiralized cookbook is on-sale, available wherever books are sold and I’m officially a published author!
AHHH!! I can’t believe it, I really can’t. I won’t believe it until I walk into a store and see it on the shelves. That’s obviously on my to-do list for the day, along with celebrating with all of you today on social media and then later tonight, with my friends and family!
This time two years ago, it was about a month before I first discovered the spiralizer and tried zucchini noodles.
Ever since that first bite of spiralized zucchini, I knew I had found something special – something that fostered my creativity and allowed me to be the healthiest, happiest and most inspired version of myself. Truly, I became Inspiralized and wanted to share with others that same enjoyment.
When I look back on that small post I did on my personal blog at the time, after I made my first spiralized dish, I’m filled with that same level of excitement still to this day. When I go to make a meal, I feel like Ina Garten whisking eggs in her Paris apartment – spiralizing helps even the most beginner of cooks to feel like Michelin-rated chefs (I’m living proof!)
This cookbook includes everything I’ve learned through spiralizing nearly every single day for the past couple of years. It’s truly the definitive resource for cooking with a spiralizer (and it actually says that on the back cover!)
This book is filled with everything you need to know to start spiralizing. It’s filled with tons of technical tips, tricks, and detailed descriptions and nutritional benefits for each spiralizeable vegetable, including how to prep, spiralize and cook them. There are best practices and cooking method charts, along with picture tutorials on how to make spiralized meals.
The recipes in this book include a few blog classics that I’ve strengthened, while the rest are brand-new, original recipes that are meant to inspire you to try different cuisines, meal types and vegetables. Each recipe has nutritional information, to help you maintain your healthy diet.
However, there’s so much more to this book that just the recipes and the how-tos. A small piece of me lives in every page – whether it’s a picture, the introductory story or the anecdotal headnotes to the recipes. There’s no shortage of love in this book.
Most importantly, I could never have done this without the support around me. All of you, my readers, my followers – I say it every day and I’ll say it again, I am so thankful for your support. You’ve been with me every step of the way, and I love sharing my recipes and stories with you. I consider you all my extended family and friends, and without you, none of this would be happening. I’m very grateful.
I’ve thanked many people in this cookbook (read the acknowledgements!) but I’d like to give a special shout out to my mother, my father, my sister, my grandparents and Lu. I’m lucky to be surrounded by such love.
Now, without further ado, here’s the Inspiralized Cookbook Trailer (that Lu and I made over this past weekend – Oscars 2016, here we come!)
If you’d like to purchase the book online, pick your retailer: Amazon, Barnes & Noble, IndieBound, Target and Walmart. Thank you in advance! You’re going to love this book.
NOTE: As of 9am today, the book is at a reduce price of $12.70 on Amazon, so snatch it before the price goes up!
Now, for my other big news.
The Inspiralizer by Inspiralized
If you just watched the cookbook trailer, you probably guessed it. You may have already noticed in Amazon’s “look inside” feature. You may have found out last night on Snapchat when I leaked the news. You may have guessed it from all of my Instagram hints. Or, you may have already noticed if you are holding the book in your hands, flipping through the pages. The spiralizer that’s pictured in the book is one you’ve never seen before. Well, the cat’s out of the bag now!
I’m launching my very own branded spiralizer called The Inspiralizer!
I’ve kept this to myself for way too long, and now, I’m thrilled to finally announce that starting March 1st, I’ll be launching pre-orders for The Inspiralizer!
Secretly, I’ve been using the Inspiralizer to make all of my recipes, and I’m so excited to introduce it to you. I’ve taken everything I’ve learned through spiralized cooking and put it into what I believe to be is the perfect spiralizer.
But today, it’s all about the cookbook. Tomorrow, I’m going to share a video of the Inspiralizer in action, along with more information about its features and benefits – and how you can reserve one!
To be put on the list for pre-orders, sign up here to be immediately alerted once they officially launch, take advantage of limited-time, exclusive pre-order promotions and reserve your Inspiralizer!
For now, follow The Inspiralizer on Instagram!
Thank you thank you thank you thank you. And happy cooking! I feel so blessed today and I can’t wait to see your pictures cooking with the #inspiralizedcookbook!