The Inspiralized Cookbook & Social Media

Inspiralized Cookbook - Social Media

Inspiralized Cookbook - Social Media

Many of you have already received the Inspiralized cookbook and have already been sharing it on social media. I’ve loved going through the hashtags and looking at everyone’s pictures with the book.

My favorite? This adorable photo of a reader Chelsey with her dog, Lennon, curling up with the cookbook.

I can’t get enough out of social media. I mean, I’m on them all – Instagram, Facebook, Twitter, Pinterest, YouTubeTumblr, and even Snapchat.

Thus, what better way to cook your way through the Inspiralized cookbook than with some social media challenges and campaigns?

First off, on any social media channel always tag @Inspiralized and hashtag #inspiralizedcookbook and #inspiralized so I can see what you’re cooking!

#30DaysInspiralized on Instagram

Make sure you follow Inspiralized on Instagram!

It’s no secret that spiralizing helps with weight maintenance and weight loss. If you didn’t know already, I lost about 30 pounds total from eating spiralized at least twice a day (usually lunch and dinner.) Eating Inspiralized is a fun, easy, creative and delicious way to keep a balanced diet.

Whether you’re looking to make your meals more exciting or you want to feel better, I’d like to invite you to participate in the #30DaysInspiralized challenge! It will be fun to see what everyone else is making and how they’re adapting Inspiralized recipes. I’ll be checking the hashtag daily and will pick a winner at the end (see prize below.)

Start date: March 1
End date:
March 31
How to participate: For 30 days, make something spiralized – from the cookbook or the blog! Take a photo and post it with the hashtag #30DaysInspiralized.
Prize: There will be 3 winners, everyone will win an Inspiralized t-shirt, but the grand prize winner will win The Inspiralizer!

Twitter

Make sure you follow Inspiralized on Twitter!

Start date: March 1
End date:
March 27
How to participate: Tag your photos with #InspiralizedCookbook and @Inspiralized. Each week, I will select one winner.
Prize: An Inspiralized t-shirt.

Facebook

Make sure you follow Inspiralized on Facebook!

Date: March 1
How to participate: There will be a post at 8am EST! All you need to do is follow the Inspiralized page, and comment on that post by tagging a friend. Full details will be in the post on March 2, so mark your calendars.
Prize: A signed copy of the Inspiralized cookbook.

YouTube

Make sure you follow Inspiralized on YouTube!

Date: Now until April 1
How to participate: Just subscribe to the Inspiralized YouTube channel. I will randomly generating a winner on April 1st.
Prize: The winner will receive an Inspiralized t-shirt.

Pinterest

Make sure you follow Inspiralized on Pinterest!

Date: Now until March 15
How to participate: Pin this picture of the Inspiralized cookbook and on March 15, I will randomly select a Pinner winner!
Prize: A signed copy of the Inspiralized cookbook.

Tumblr

Make sure you follow Inspiralized on Tumblr!

Date: March 3, 9pm EST on the Inspiralized Tumblr chat page.
How to participate: I’ll be hosting a Tumblr chat at 9pm EST, answering any questions you may have about spiralizing, the Inspiralized cookbook or The Inspiralizer! It will be all things Inspiralized. At the end of the chat, I’ll have a raffle and be picking a winner.
Prize: A signed copy of the Inspiralized cookbook.

Snapchat

Make sure you follow Inspiralized on Snapchat (username: inspiralized)

Date: Now until March 15
How to participate: From now until March 5, send me a snap of a dish you’ve made from the Inspiralized cookbook and I will select 3 winners on March 5th.
Prize: All of the winners will receive an Inspiralized t-shirt.

The Inspiralizer by Inspiralized

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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10 comments

My husband and I are pre-ordering your spiralizer! I'm so excited for it! It's perfect timing since the handle on our other one just broke! haha
Ali Maffucci says:
Yay! Which one did you have? Bummer about the handle!
Mike says:
Hi. I just added myself to the preorder list I already have a spiralizer but a friend of mine is now interested in spiralizing after having a few things I made from your recipes. He will get my old one. Congratulations on the book. I love it.
denvertvguy says:
I'm on list as well.. can't wait to see your new cookbook!
Anonymous says:
Hi, may I just add that the link that is supposed to link to your pinterest is leading me to your Youtube channel ;-)
shari says:
I think you are amazingly creative and I am so happy for all your success! That is all :)
Michelle says:
Ali, Can you list the differences between your spirilizer and the one you used to recommend? Cheers, Michelle
B says:
I just got your cookbook and I have to say - Bravo! I am a bit of a cookbook junkie and so see a lot of them. Your recipes are so beautiful, creative, and unique. I can't wait to dive in!
Mariah says:
To be entered into the grand prize do you have to post a photo every day for the 30 days?

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas
...

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas
...

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)
...

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you
...