This turmeric ginger soup is an easy and delicious way to use up that leftover holiday turkey! With spiralized carrots, ginger, turmeric, and chicken broth, this soup is cold blasting and immunity boosting.
Turmeric Ginger Turkey and Carrot Soup
If you’re looking for ways to use up all of that leftover Thanksgiving turkey, this soup is it! This time of year is cold and flu season, and this soup is loaded with immunity boosting and cold fighting nutrients, like turmeric, ginger, chicken broth, and carrots.
Spiralized carrots are an easy way to add heartiness to soup, giving it that fulfilling quality. They’re beautiful in this soup and infuse the meal with Vitamin A, great for the immune system as well.
A few sprinkles of red pepper flakes give this soup a little kick, and the coconut milk is just thick enough to make this a lick-the-bowl kind of meal. And of course, a way to use your leftover turkey from Thanksgiving!
Turmeric and ginger are in the same family and are both said to have medicinal properties. Turmeric is an antioxidant and anti-inflammatory. There are many health benefits of turmeric AND it adds a pretty color to your soup! Just watch your fingers – they become easily stained!
If you don’t have leftover turkey, use shredded chicken or if you’re a vegetarian, try tofu or lentils.
Nutritional Information & Recipe