Sparkling Apple Cider Cocktail
The holiday season is a great excuse to make festive, gorgeous cocktails. An easy way to spruce up a cocktail is to add a garnish of fresh herbs (like here, with rosemary.) Another creative way to dress up cocktails is to add fresh fruit, like here with spiralized apples.
Spiralized apples look chic and beautiful in this sparkling apple cider cocktail made with bright and floral St. Germain, sparkling apple cider, and sparkling wine. Your guests will be wowed by this cocktail, which is made special with the Inspiralizer.
The red skin from the spiralized apples is a pretty pop of color and the rosemary elevates the glass for a restaurant worthy cocktail.
If you want to do make a non-alcoholic version of this drink or a “mocktail,” skip the alcohol and add some elderflower syrup instead and club soda. Don’t forget the spiralized apples!
Nutritional Information & Recipe
Fancy Sparkling Apple Cider Cocktail
- 6 ounces sparkling apple cider
- 6 ounces dry sparkling wine
- 4 ounces St. Germain
- 1 small apple Blade D
- Pour all contents into a cocktail mixer with a few cubes of ice and swish around with a stirrer. Divide the apple noodles into the glasses and pour the cocktail mixture into glasses. Garnish with a sprig of rosemary.