Weekly Dinner Meal Plan: Week 8

Spiralized Meal Plan 8

Weekly Dinner Plan

This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!

Week 1: March 5-10, 2017

My weekly dinner plans:

Sunday: Split Pea Cauliflower Curry
Monday: Potato-Wrapped Roasted Carrots over Beluga Lentils from the Inspiralize Everything cookbook
Tuesday: Vegan Burrito Bowls with Quinoa
Wednesday: Chicken Cacciatore with Rutabaga Noodles from the Inspiralize Everything cookbook
Thursday: Date night in the city!

To access all of my weekly meal plans, bookmark this page.

What is everyone eating this week?

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4 comments

Barbara says:
I have seen your video on how to spiralize red cabbage. Can the same be done to green cabbage?
Carol says:
I have a question about your muffin recipe (in INSPIRALIZE EVERYTHING). When you say to pour the muffins into large muffin tins (the recipe makes 6), are you talking about the giant muffins or just the regular (not mini) muffins but the large pan (that makes 12 regular muffins? I hope that makes sense. Thanks.
Ali Maffucci says:
Regular muffin tins! But, make them as you prefer!

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VEGETARIAN ZUCCHINI & QUINOA LASAGNA, a fan favorite 👏🏼😍 the zucchini cooks to just al dente for a real lasagna-like texture and the quinoa gives this vegetarian dish a burst of protein and texture. I love making this during the summertime with fresh zucchinis and basil, but it’s amazing year round ☀️ grab the recipe up on the blog! ⁣

#spiralized #spiralizer #meatlessmonday #vegetarianrecipes #vegetarianmeals #vegetariandinner
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