Ahhhhh, soup season.
I haven’t posted many soups this winter, so I’m excited to share a classic soup with a little Inspiralized twist: white bean and chard soup (with spiralized celeriac, or, celery root.)
Another one-pan wonder, this soup is so flavorful, but requires minimal ingredients. The white beans offer a vegan protein source, so I made this dish with vegetable broth and made the Parmesan optional, but if you want a more robust, savory soup, I really recommend chicken broth.
Swiss chard is a great leafy green to pack in in the wintertime, especially if you’re overdoing it with the kale. (I’m totally guilty of that!) It’s a great source of Vitamin K, A, and C – perfect for immunity boosting!
I love the taste of celery, so I used diced celery AND spiralized celery root, but if you’re sensitive to the taste, omit the diced celery in the beginning and just use spiralized celeriac (that’s the real star of this dish, afterall.)
Hope everyone had a great weekend – and if you watched the Super Bowl, what a nail-biter, right? Those last 30 minutes were crazy! I’m happy for all the Patriots players and fans, what an incredible game and what an accomplishment, especially for Tom Brady!
Lu’s gone this week, so I plan on eating super clean (it’s so much easier when you can just cook exactly what you want and not think about someone else’s cravings/preferences/etc), starting Santa Clarita Diet, and crushing my weekly work goals.
Happy Monday, hope everyone makes it a productive, healthy week!
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 6 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.