YouTube Channel Revamp and Zucchini Noodle Collard Green Wrap Video

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Zucchini Noodle Collard Green Wrap Video

Zucchini Noodle Collard Green Wrap Video

Today’s the day! I’m announcing the revamp of my YouTube channel, in which I will be bringing you new videos every Thursday for the rest of the year.

Yes, that’s right. A new video, every Thursday. For the rest of the year. Everything spiralized!

I am so excited to bring you new, fresh spiralized recipes and tips not only on the blog, but on my YouTube channel as well! If you don’t already subscribe, make sure you do so (just click here!)  Once you subscribe, you’ll get an alert the moment the video is uploaded on YouTube so you can be the first to check it out. You can also opt out of these alerts, of course.

And bare with me as I improve my camera presence – I can be pretty nerdy and awkward, so it’ll be fun to follow along with me as I get more comfortable in front of the camera. Right? 🙂

The first video to start off this new YouTube kick is my “How To Make: Zucchini Noodle Collard Green Wrap.” After so many of you asking me how I make my collard green wraps on Instagram, I figured it was about time I make a video on how I “wrap the wrap.”

This video is purely to show you exactly how I lay everything out and roll it up, so the ingredients are pretty basic – sometimes I add turkey, carrots and other veggies to jazz it up.

Now, before you watch it, let me tell you: my videographer came a few minutes early for this shoot, and I was still at the grocery store picking up veggies.

So, I rushed upstairs to meet her, put everything together quickly and in all of this, I forgot to take my engagement ring off. Typically, I don’t cook with my ring on, but I didn’t want to not show you this video. I just wanted to let you know that this isn’t some sort of product placement for a jewelry designer, haha.

Now that we have that out of the way, here is how to make my Zucchini Noodle Collard Green Wrap (with a recipe at the end of this post):

What types of videos would you like to see up next on The Inspiralized YouTube Channel?

Nutritional Information & Recipe


Zucchini Noodle Collard Green Wrap Video

Yields 1

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe


  • 1 large collard green leaf
  • 2 tablespoons hummus
  • 4-5 thin slices of cucumber
  • 4-5 thin slices of red onion
  • 3-4 thin slices of avocado
  • 1/4 cup alfalfa sprouts
  • 1/2 cup zucchini noodles


  1. Lay down a collard green leaf. Slice the tough stem off the bottom and discard.
  2. Spread out the hummus on the leaf with the back of a spoon or a knife. Top with cucumber slices, then onion slices and then avocado slices. Top with sprouts and then top with zucchini noodles.
  3. Pinching in the sides as you go, roll the burrito tightly. Pierce with toothpicks, cut in half and enjoy.

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Just subscribed! Love the videos and your blog, it's so inspiring. I pretty much tell all my clients at work about your website (I'm a dietitian) and I include a link to it on my educational handouts :)
Oh wow - thank you SO much for the support!! That is so generous of you, I appreciate it!
Payton says:
Is there any suggestions you could give me to replace the hummus?
morganfed says:
Yay! I'm so excited for this recipe, and for your YouTube channel. Thanks so much for all of the recipes you come up with and the work you do to share them -- it's really an inspiration. :)
Thanks for the kind words, Morgan!
Deborah says:
Hi Ali, Thanks for such great recipes. (The butternut squash noodles were a huge hit :) Would you recommend leaving the zucchini raw? Or, perhaps saute the zucchini with olive oil and garlic?
I prefer my zucchini cooked, except in these raw wraps! The crunch is nice!
Kim says:
I can't wait to try this one! I used collard greens instead of tortillas last night for my burritos and they were AMAZING. I had never tried them before. Tastes like a cross between spinach and romaine, but thicker. And I felt SOOO good afterwards with all those fresh ingredients! Love it!

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every night, I have this ritual where I scroll through the photos taken from the day on my phone and pick a favorite, posting it up on my stories with the hashtag #favoritepicoftheday. it’s a fun, sometimes therapeutic way to end and reflect on the day. as I was going through it tonight, the TV was on and I heard the news. ruth bader ginsburg passed away tonight. immediately, I felt sadness and a bit of worry. a worry of the implications politically of her passing. there’s so much at stake in this upcoming election and you all know I don’t get political on here very often, but seeing roma’s little smiley, silly face made me realize that if I’m not being a good role model and using this platform to make the world a better place for her, what kind of mother am I? so VOTE, VOTE, VOTE. 🇺🇸 and as the late RBG said, “real change, enduring change, happens one step at a time.” here’s my step. 💕 #rbg #ruthbaderginsburg ...

testing new recipes for my partnership with @cookunity and figured I'd share more about it, in case you're new here or missed the announcement earlier this summer (it's still summer, isn't that crazy?! I'm mentally in fall mode already 🍂☕)⁣

you can order four of my recipes (Lentil Meatloaf with Cauliflower Mash, Turkey Bolognese and Sweet Potato Noodles, Spiralized Beet Arroz con Pollo, and Beef Taco Skillet) completely cooked and delivered to you! all you have to do is heat them up and they're ready for eating - I'm always impressed and shocked by how fresh they look and taste! 👏🏼 and don't forget to use code INSPIRALIZED for $50 off your first #cookunity order 💰⁣

next up? my Kale and Butternut Squash Lasagna! Lu tested it out for me today and he said, "it's just as good when you make it at home!" so, needless to say, get excited for this meal - and stay tuned for an announcement when the meal becomes available for delivery (so soon - subscribe to my newsletter, link in profile to stay in the know!) 📥⁣

are you excited for this recipe? I'd love to know!⁣

that's all. savoring the final days of summer and then the cozy fall days, enjoying meals in our backyard. 🌳