These healthy, vegetarian and gluten-free waffles are made of just two ingredients – egg and spiralized zucchini or, zoodles!
Okay, okay, so this isn’t really a waffle. It’s more like an omelette in a waffle – a waffled omelette. Is that such a thing? If it’s not, I’m making it a thing – because I love waffling things.
Omelettes are more time and labor intensive, anyway – why not just pour it all in a waffle iron? With these spiralized Zucchini Noodle Egg Waffles, you sneak veggies easily into your breakfast!
Plus, they look cool, right?
For picky toddler eaters, these may be a saving grace too! Try slicing them into strips for ease of eating, if you’re feeding little ones!
OR, melt a slice of cheese on top of these waffles and place them between two pieces of toast spread with mashed avocado for a waffle egg sandwich with zucchini noodles!
The options are endless with these zoodle egg waffles, and I hope they inspire you to sneak spiralized veggies into your diet more often!
Nutritional Information & Recipe