Garlic Rosemary Salmon and Broccoli Packets with Spiralized Potatoes

Garlic Rosemary Salmon and Broccoli Packets with Spiralized Potatoes

If you’re like me and HATE cleaning up, you’re going to love this recipe.

If you’ve never made parchment packets before and you hate cleaning up, you’re in for a treat – and your dinner game will never be the same. You’ll want to make all meals in parchment packets!

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Chicken Fajita and Spiralized Sweet Potato Salad

Chicken Fajita and Spiralized Sweet Potato Salad

I’m especially excited to share this recipe from Tieghan Gerard of the gorgeous food blog, Half Baked Harvest, because just this past weekend, her little brother, Red Gerard won a GOLD medal for the US Olympic snowboarding team!

I mean, can you imagine how proud she is? And how proud he is of her for being such a talented food blogger, food stylist, photographer, and now, cookbook author? Major #siblinggoals!

Today, I’m sharing a recipe from her cookbook, Half Baked Harvest, which came out this past September (Right around the time Luca was born) and I didn’t have a chance to cook from it, and now I do!

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We’re going back live on HSN this weekend!

That face, right? Well, it’s coming back for my THIRD airing on HSN with the Inspiralizer!

Mark your calendars for THIS Saturday and Sunday! I’ll be going on LIVE during the following segments (the segments are usually 15-20 minutes long and I won’t know the exact time until I’m on location):

Saturday, 2/17: 1-2pm EST
Sunday, 2/18: 12-1pm EST and 11-12pm EST

And THIS time, we’ll have a new color: gray! We’ll be selling red, white, and gray Inspiralizers at their lowest price ever ($29.95!)

If you’d like to purchase your Inspiralizer, you can do so here online this weekend. The price on air will be $29.95 for the Inspiralizer (it’s never been that low on our site – and never will be!)

If you already have an Inspiralizer and just want to watch me do my thang, set your DVRs – OR, purchase one and gift it to a friend (it’s never too early to get some birthday or holiday shopping done!) It’s Mother’s Day soon!

Find out what channel HSN is on: HSN channel finder.

And thank you so much for your support! Because of you, I’m given these once-in-a-lifetime opportunities!

Here’s a clip from my most recent segment on HSN – and cheers to many, many more:

Mexican Shakshuka with Spiralized Sweet Potatoes

Mexican Shakshuka with Spiralized Sweet Potatoes

If you have my second cookbook, Inspiralize Everything, you might have already made my Spiralized Shakshuka (with spiralized bell peppers and onions!)

If you’re a shakshuka fan or just a fan of chorizo and eggs, you’re also going to love today’s recipe for a Mexican-style shakshuka.

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Chilled Asian Zoodle Salad with Chicken and Avocado

Chilled Asian Zoodle Salad with Chicken and Avocado

Every year, a personal resolution of mine is to cook from more cookbooks. And I fail, always.

I guess I’m always focusing on creating my own original recipes and writing recipes for MY cookbooks, cooking from other people’s cookbooks doesn’t happen.

Alas, it’s 2018, and I’m starting off strong with a recipe from one of my fellow food blogging friends’ cookbooks: Michelle Tam of Nom Nom Paleo and her latest cookbook, Ready or Not!

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Caprese Quinoa and Spiralized Zucchini Bake

Caprese Quinoa and Spiralized Zucchini Bake

In the beginning of the week, I try my best to meal prep my lunches. Breakfast is simple – it’s usually a smoothie with granola, or some oatmeal with banana and nut butter. And dinner, I either have blog recipe testing leftovers or I work from home, so I can usually throw together dinner, because I don’t get home late.

However, lunch is always something I dread making- do I have a sandwich? A soup? A salad? Dinner leftovers? Cold? Hot?

Usually what I do is meal prep by roasting a bunch of vegetables and making a batch of quinoa or lentils.

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Spiralized Ginger Broccoli and Shrimp Stirfry

Spiralized Ginger Broccoli and Shrimp Stirfry

What a weekend!

This past weekend, my little sister Felicia got married. It was a beautiful and romantic wedding, and now she’s off on her honeymoon!

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Bacon, Egg and Cheese Frittata with Spiralized Potatoes

Bacon, Egg and Cheese Frittata with Spiralized Potatoes

Being down in Florida, I miss little things about home back in New Jersey.

I miss great bagels, cozy Saturday and Sunday mornings with Lu and the baby, and the convenience of living in the NYC area.

Of course, I don’t miss the freezing cold weather and I’m grateful to have my parents here to help with the baby, but there’s no place like home, ya know?

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Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

As I write this, my sister and her fiancé have just arrived to Florida for their wedding week!

I can’t believe my little sister is getting married (I’m sure all older sisters say that!) and I’m so excited for the big day and all the festivities leading up to it.

And if you follow me on Instagram, you know I was stressing out about writing my Maid of Honor speech. I was stressing because I wanted it to be perfect, and I always put a lot of pressure on myself in these types of situations.

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Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles

Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles

For those of you who don’t follow me on Instagram (although you should, because I’m doing a massive giveaway once I hit 200k followers – plus, it’s a good place to find daily healthy inspiration!), I’m in Florida right now.

I came down to Florida two weekends ago for my sister’s bachelorette party and because Lu was traveling for work and I had to be back in Florida two weeks later for my sister’s wedding, it didn’t make any sense to fly back to NJ and be alone without Lu and then fly back down a couple weeks later.

Plus, I love that Luca is spending lots of bonding time with his grandparents! I grew up with both sides of my grandparents living down the street, so I was constantly there – and it led to really strong relationships with my grandparents.

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Gluten-Free Pizza with Spiralized Toppings Three Ways

 

Gluten-Free Pizza with Spiralized Toppings Three Ways

It took me a long time, about 27 years, to finally find my healthy stride and to commit to a healthy lifestyle forever. Hopefully, sharing my journey may inspire and help someone else who struggled to get there, like I did.

I’m partnering with Simple Mills to talk about the keys to sticking to a healthy lifestyle and tips on how to get started – AND to share three delicious pizza recipes with spiralized toppings, made with their Almond Flour Pizza Dough (I couldn’t believe how perfectly crispy the crust was!)

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Inspiralized and Beyond Cookbook Cover Reveal

Inspiralized and Beyond

I can’t believe I’m sharing the cover of my THIRD cookbook with all of you right now, Inspiralized and Beyond.

I couldn’t be more thankful for all of you, for giving me the opportunity to write not ONE, not TWO, but THREE cookbooks.

And unlike the first two cookbooks, this cookbook includes non-spiralized recipes. Yes, that’s right! Those recipes are the “and Beyond” part of “Inspiralized and Beyond.” There are so many reasons why I’m excited for this extension of Inspiralized, so let me explain everything about this new book.

And if you can’t wait to read the post, you can already go ahead and pre-order Inspiralized and Beyond! It publishes on May 1st!

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Thai Peanut Sweet Potato Noodles with Roasted Tofu

Thai Peanut Sweet Potato Noodles with Roasted Tofu

Heyyyy 2018!

If you read this post, you know that 2018 is going to be the year of only posting recipes that I would eat myself. No more making a dish because I think somebody else would want to eat it.

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Goodbye 2017, Hello 2018!

Well, 2017, thanks for the memories!

Every year, I love starting 2018 off with writing out (err, typing out) my goals and resolutions. It’s cathartic!

As part of this, I take a look back on 2017’s resolutions. Keeping myself honest!

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Top 20 Spiralizer Recipes of 2017

Top 20 Spiralizer Recipes of 2017

It’s certainly been a delicious year for spiralizing! From bakes to pastas to muffins, we’ve done it all.

Here are the 20 most popular recipes from 2017. We can’t wait to see what you love most in 2018!

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Easy Spiralizer Recipes

A Beginner's Guide to Spiralizing

If you unwrapped the Inspiralizer (or another spiralizer) this holiday season as a gift, then this post is for you: it’s time to start spiralizing!

And most importantly, welcome to Inspiralized!

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