Everything about Inspiralize Everything

Everything about Inspiralize Everything

The countdown has begun. My second cookbook comes out next week!

If you’ve had Inspiralize Everything sitting in your shopping cart on Barnes & Noble, Apple, Indiebound, or Amazon, well, I’m here today sharing more about the book – and hopefully you’ll place your order!

Everything about Inspiralize Everything

Seriously, time flies. I feel like it was just yesterday that I was writing the recipes for this book on a blank Word document and NOW, it’s an actual gorgeous, printed cookbook. When I first received the cookbook in the mail, I waited to open it with all of you on Facebook Live. I wanted to tear the package open so badly, but I was patient because I wanted to share the reveal with you all. If you missed it, you can watch it here:

Everything about Inspiralize Everything

For those of you who have pre-ordered (or are pre-ordering today), first let me say: THANK YOU. I can’t wait until August 16th when you all have my cookbook in your hands and you get to cook through it with me – this journey with Inspiralized has only been possible because of all of you, I really mean that. You push me to work harder every day!

Now, let’s dig a bit deeper into Inspiralize Everything!

Everything about Inspiralize Everything

How is Inspiralize Everything different than the first cookbook, Inspiralized?
  • All of the recipes are 100% brand-new. They aren’t recipes that have been on the blog before, they’re all completely new!
  • The cookbook is organized by vegetable, A to Z, Apples to Zucchini. That’s why it’s named the “Encyclopedia of Spiralizing”. For example, if you have a Kohlrabi in your CSA box and have no idea what to do with it, you can flip to the Kohlrabi Chapter and find all of my recipes using Kohlrabi. However, like with the first cookbook, there is a tip box with every recipe that recommends other spiralized veggies you could use as well, called “Also Works Well With”.
  • The book has new tips and tricks that I didn’t include in the first cookbook, as well as an updated recommended list for a healthy pantry and kitchen tools for the healthy cook. For example, I’ve included information on how to get your spiralizer to make angel hair noodles, if it doesn’t have that blade setting!
  • I saved some new spiralized creations for this book that you haven’t yet seen, like my Spiralized Raviolis!
  • We’ve added more categories to fit your everyday needs! Also, there’s an Index in the back of the book that lists all of the recipes and their categories for easy reading. The categories are:
    • Gluten-Free
    • Paleo
    • Vegetarian
    • Vegan
    • One Pot
    • Saves Well
    • Dairy-Free/optional
    • Low-Calorie
    • No Cook
  • There’s a new veggie being spiralized that wasn’t used in the first cookbook: BELL PEPPER.
  • Lu’s in two recipe photos! He’s ready to be famous.

Everything about Inspiralize Everything

I follow a particular diet – is this book for me?

Yes! My recipes are versatile and can be easily adapted to fit your dietary preferences. That’s actually why I added the “Dairy-Free/optional” category: if a recipe has dairy but that dairy isn’t necessary, it can be taken out! For example, my “Potato-Wrapped Roasted Carrots with Moroccan Black Lentils and Feta” has a sprinkling of feta on top, but if the feta was omitted, the recipe would still be stellar! Thus, it’s “Dairy Optional.” For your information, here’s a breakdown of the recipes by diet:

Inspiralize Everything the cookbook


Where can you order Inspiralize Everything? From these fine retailers:



Once you pre-order, you can immediately download your pre-order pack which is a PDF packet that comes with the following:

Everything about Inspiralize Everything

  • My 7 Tips For Maintaining a Healthy Lifestyle
  • Sauces & Dressings Pairings Guide for Spiralized Vegetables
  • 3 Recipes from Inspiralize Everything
  • 3 Ways to Make Spiralized Pizza (with two bonus recipes with photos!)
  • 20% off coupon code to use on the Inspiralizer


Thank you for everything, always!

The Inspiralizer by inspiralized

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  1. Natalie Taylor :

    Hello just wondering if I would get the same deal buy ordering at Amazon .ca.? I’m in Canada and bought your last book and love it. I’ve been waiting for this new one to come out.

  2. I can’t wait to get it! It’s been in my Amazon Smile cart for a while. It looks beautiful and inspiring.

  3. Trudy Marshall :

    Does it have a downloadable option? I live in Ecuador, and don’t trust mail at all!

  4. Hi. I tried to order the inspiralizer with the 20% off coupon for book preorder and the link in the preorder material does not work. Neither does entering the URL not using the link. I’d like to order two inspiralizers- can you help? Thanks.

  5. Read your posts daily and just had to send you a note. I am almost 66-(next week) and I got my first intro to this back in the fall then asked my granddaughters for a vegetti for Christmas. I used it quite often and decided I really needed to upgrade, so I got my spiralizer. Well, I was off and running!! I spiralize absolutely everything I possibly can and just love it. I have lost tons of weight and feel just great! I just retired from teaching and before I left, my colleagues were bringing buckets of veggies for me to spiralize !! :) Thank you for the inspiration and directions and keep those recipes coming. I only wish I had thought of it!! Good for you. Jane Ham

  6. Michele DeVinney :

    If we already have an Inspiralizer, can we share our discount with a friend who wishes to purchase one?

  7. Hi,
    I’d like to buy your Inspiralizer. Will there be any discounts given next week when you celebrate your 2nd book?
    Thank you for the wonderful ideas you’ve come up with, and congratulations.

  8. What a surprise.. My “Inspiralize Everything” arrived today. It’s beautiful. Can’t wait to try some of the recipes..I guess I wasn’t expecting it for a few more days. Yay Amazon

  9. Does the 20% off coupon for the Inspiralizer from the preorder package expire? I want to use it but am not quite ready to order yet.


  1. […] brand new (never before seen on the blog!) For more information and details about the cookbook, read this blog post. For now, let’s […]

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